Food and nutrition economics : fundamentals for health sciences / George C. Davis and Elena L. Serrano
By: Davis, George C. (George Carroll) [author].
Contributor(s): Serrano, Elena L. (Elena Lidia) [author].
Publisher: Oxford : Oxford University Press, 2016Copyright date: ©2016Edition: First edition.Description: xv, 271 pages : illustrations ; 24.Content type: text Media type: unmediated Carrier type: volumeISBN: 9780199379118.Other title: Food & nutrition economics [Cover title].Subject(s): Food | Diet -- economics | Nutritional Physiological Phenomena | Food Preferences | Nutritional Status | Choice Behavior | Food Industry -- economicsGenre/Form: Print books.DDC classification: 363.19/20681Current location | Call number | Status | Date due | Barcode | Item holds |
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On Shelf | RA601 .D39 2016 (Browse shelf) | Available | AU0000000005653 |
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Includes bibliographical references (pages 243-259) and index
Food, nutrients, and health : an overview -- Food, nutrients, and health : some data -- Income and the foundations -- Income and the importance of substitution -- Prices -- Convenience and time -- Information and preferences -- Now or later -- Insights from behavioral economics -- Neuroeconomics : pointing toward a unifying framework for decision making -- An overview of the food system, economic systems, and systems theory -- Profit and supply for farms and firms -- Production and profit beyond the farm gate -- Demand and supply : prices and quantities in a competitive market -- Horizontally and vertically related competitive markets -- Cost-effectiveness and cost-benefit analysis