Chickenizing farms and food : new perils for public health / Ellen K. Silbergeld.
By: Silbergeld, Ellen K [author.].
Publisher: Baltimore, Maryland : Johns Hopkins University Press, 2016Description: pages cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 9781421420301 (hardcover : alk. paper).Subject(s): Food -- United States -- Safety measures | Food supply -- United States -- Safety measuresGenre/Form: Print books.| Current location | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|
| On Shelf | RA601 .S58 2016 (Browse shelf) | Available | AU0000000006871 |
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| RA601 .B66 2014 Eating dangerously : why the government can't keep your food safe-- and how you can / | RA601 .D39 2016 Food and nutrition economics : fundamentals for health sciences / | RA601 .M66 2017 Natural defense : enlisting bugs and germs to protect our food and health / | RA601 .S58 2016 Chickenizing farms and food : new perils for public health / | RA601 .T29 2011 Tackling antibiotic resistance from a food safety perspective in Europe / | RA601.5 .D85 2014 Eat, drink, and be wary : how unsafe is our food? / | RA622 .T76 2020 Technologies of the human corpse / |
Includes bibliographical references and index.
Can we talk about agriculture? -- Confinement, concentration, and integration: what is industrial agriculture? -- It all started in Delmarva -- The "chickenization" of the world -- The coming of the drugs -- When you look at a screen, do you see lattices or holes? -- Antimicrobial resistance: how agriculture ended the antimicrobial era -- Collateral damage: taking and putting -- Have a cup of coffee and pray -- Food safety: redesigning products or consumers? -- Can we feed the world? -- A path forward, not backward.