A foodie's guide to capitalism : understanding the political economy of what we eat / Eric Holt-Giménez.
By: Holt-Giménez, Eric [author.].
Publisher: New York : [Oakland, CA] : Monthly Review Press ; Food First Books, ©2017Description: 280 pages : illustrations ; 21 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 9781583676608 (hardcover).Subject(s): Agriculture -- Economic aspects | Nutrition policy | Capitalism -- Social aspectsGenre/Form: Print books.
Contents:
How our capitalist food system came to be -- Food, a special commodity -- Land and property -- Capitalism, food, and agriculture -- Power and privilege in the food system: gender, race and class -- Food, capitalism, crises and solutions.
| Current location | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|
| On Shelf | HD1436 .H65 2017 (Browse shelf) | Available | AU00000000014059 |
Total holds: 0
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Includes bibliographical references and index.
How our capitalist food system came to be -- Food, a special commodity -- Land and property -- Capitalism, food, and agriculture -- Power and privilege in the food system: gender, race and class -- Food, capitalism, crises and solutions.