Oxford Handbook of Nutrition and Dietetics 3e.
By: Webster-Gandy, Joan.
Contributor(s): Madden, Angela | Holdsworth, Michelle.
Series: Publisher: Oxford : Oxford University Press, Incorporated, ©2020Edition: 3rd ed.Description: 921 pages cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 9780198800132.Genre/Form: Print books.| Current location | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|
| On Shelf | RM217.2 .O94 2020 (Browse shelf) | Available | AU00000000017889 |
Browsing Alfaisal University Shelves , Shelving location: On Shelf Close shelf browser
|
|
|
|
|
|
|
||
| RM217.2 .A47 2015 Manual of nutritional therapeutics / | RM217.2 .E83 2015 Nutrition and diagnosis-related care / | RM217.2 .O94 2012 Oxford handbook of nutrition and dietetics / | RM217.2 .O94 2020 Oxford Handbook of Nutrition and Dietetics 3e. | RM222.2 .A225 2016 Why diets make us fat : the unintended consequences of our obsession with weight loss / | RM222.2 .F67 2016 Effective weight loss : an acceptance-based behavioral approach, workbook / | RM222.2 .G5373 2017 The new fat flush plan / |
Cover -- Half Title -- Series -- Oxford Handbook of -- Copyright -- Dedication -- Contents -- Contributors -- Symbols and abbreviations -- 1 Introduction to nutrition -- 2 Dietary reference values and food-based dietary guidelines -- 3 Current dietary patterns in the UK -- 4 Nutrition assessment -- 5 Macronutrients and energy balance -- 6 Micronutrients -- 7 Electrolytes and fluid balance -- 8 Food labelling, functional foods, nutrigenetics, and nutrigenomics and food supplements -- 9 Non-nutrient components of food -- 10 Nutrition and catering in institutions -- 11 Popular diets -- 12 Diet before and during pregnancy -- 13 Infants and preschool children -- 14 School-aged children and adolescents -- 15 Older people -- 16 Nutrition in vulnerable population groups -- 17 Nutrition interventions with patients and individuals -- 18 Nutrition policy -- 19 Healthy and sustainable diets -- 20 Global nutrition -- 21 Obesity -- 22 Diabetes -- 23 Cardiovascular disease -- 24 Cancer -- 25 Nutrition support -- 26 Nutrition in gastrointestinal diseases -- 27 Pancreatic disease -- 28 Liver disease -- 29 Kidney disease -- 30 Respiratory disease and cystic fibrosis -- 31 Human immunodeficiency virus (HIV) infection -- 32 Nutrition in mental health -- 33 Nutrition in neurological conditions -- 34 Rheumatology, dermatology, and bone health -- 35 Palliative care -- 36 Inherited metabolic disorders -- 37 Food hypersensitivity -- 38 Drug-nutrient interactions and prescription of nutritional products -- Appendix 1 -- Appendix 2 -- Appendix 3 -- Appendix 4 -- Appendix 5 -- Appendix 6 -- Appendix 7 -- Appendix 8 -- Index.
eBook access restricted to authorised ANU users only. ANU.
Fully updated, the Oxford Handbook of Nutrition and Dietetics, third edition is a practical quick-reference guide to nutrition in the prevention and treatment of disease and the maintenance of good health.
eBook access via Internet.