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Eating dangerously : why the government can't keep your food safe-- and how you can / Michael Booth and Jennifer Brown.

By: Booth, Michael, 1965-.
Contributor(s): Brown, Jennifer, 1975-.
ROWMAN & LITTLEFIELD 2014Description: x, 186 pages ; 24 cm.ISBN: 9781442222663 (cloth : alk. paper).Subject(s): Food adulteration and inspection -- Government policy -- United States | Food poisoning -- United States -- Prevention | Food -- Safety measuresGenre/Form: Print books.DDC classification: 615.9/45
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Includes bibliographical references (pages 157-176) and index.

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