Tackling antibiotic resistance from a food safety perspective in Europe / World Health Organization Regional Office for Europe.
Contributor(s): World Health Organization. Regional Office for Europe.
Copenhagen : World Health Organization, c2011Description: xvi, 65 p. : ill. (some col.) ; 24 cm.ISBN: 9789289014212.Subject(s): Antibiotics in agriculture -- Health aspects -- Europe | Drug resistance | Food contamination -- Europe | Anti-Bacterial Agents -- adverse effects -- Europe | Drug Resistance, Microbial -- Europe | Food Contamination -- legislation & jurisprudence -- Europe | Food Contamination -- prevention & control -- Europe | Health Policy -- EuropeGenre/Form: Print books.Also available on the Internet.Current location | Call number | Status | Date due | Barcode | Item holds |
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On Shelf | RA601 .T29 2011 (Browse shelf) | Available | AU0000000004105 |
Includes bibliographical references.
Introduction: antibiotic resistance as a global threat -- Antibiotic resistance in relation to food safety -- Tackling antibiotic resistance in relation to food safety -- Conclusions and action points -- International partnerships on antibiotic resistance from a food safety perspective -- Relevant international standards and guidelines.
Also available on the Internet.