Tackling antibiotic resistance from a food safety perspective in Europe / World Health Organization Regional Office for Europe.
Contributor(s): World Health Organization. Regional Office for Europe.
Copenhagen : World Health Organization, c2011Description: xvi, 65 p. : ill. (some col.) ; 24 cm.ISBN: 9789289014212.Subject(s): Antibiotics in agriculture -- Health aspects -- Europe | Drug resistance | Food contamination -- Europe | Anti-Bacterial Agents -- adverse effects -- Europe | Drug Resistance, Microbial -- Europe | Food Contamination -- legislation & jurisprudence -- Europe | Food Contamination -- prevention & control -- Europe | Health Policy -- EuropeGenre/Form: Print books.Also available on the Internet.| Current location | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|
| On Shelf | RA601 .T29 2011 (Browse shelf) | Available | AU0000000004105 |
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| RA601 .D39 2016 Food and nutrition economics : fundamentals for health sciences / | RA601 .M66 2017 Natural defense : enlisting bugs and germs to protect our food and health / | RA601 .S58 2016 Chickenizing farms and food : new perils for public health / | RA601 .T29 2011 Tackling antibiotic resistance from a food safety perspective in Europe / | RA601.5 .D85 2014 Eat, drink, and be wary : how unsafe is our food? / | RA622 .T76 2020 Technologies of the human corpse / | RA638 .B47 2020 Anti-vaxxers : how to challenge a misinformed movement / |
Includes bibliographical references.
Introduction: antibiotic resistance as a global threat -- Antibiotic resistance in relation to food safety -- Tackling antibiotic resistance in relation to food safety -- Conclusions and action points -- International partnerships on antibiotic resistance from a food safety perspective -- Relevant international standards and guidelines.
Also available on the Internet.