Foodomics
Foodomics advanced mass spectrometry in modern food science and nutrition / [electronic resource] :
edited by Alejandro Cifuentes.
- Hoboken, N.J. : John Wiley & Sons, Inc., 2013.
- xviii, 560 p. : ill.
- Wiley series on mass spectrometry .
- Wiley-Interscience series on mass spectrometry. .
Includes bibliographical references and index.
Electronic reproduction.
Palo Alto, Calif. :
ebrary,
2013.
Available via World Wide Web.
Access may be limited to ebrary affiliated libraries.
9781118169452 (cloth) 9781118537312 (e-book)
Food--Analysis.
Mass spectrometry.
Electronic books.
TX547 / .F66 2013eb
664/.07
Includes bibliographical references and index.
Electronic reproduction.
Palo Alto, Calif. :
ebrary,
2013.
Available via World Wide Web.
Access may be limited to ebrary affiliated libraries.
9781118169452 (cloth) 9781118537312 (e-book)
Food--Analysis.
Mass spectrometry.
Electronic books.
TX547 / .F66 2013eb
664/.07