Glutamic acid
Glutamic acid chemistry, food sources and health benefits / [electronic resource] :
Dantel M.J. Balcazar and Esmeralda A. Reinoso Perez, editors.
- Hauppauge, N.Y. : Nova Science Publishers, c2013.
- x, 177 p. : ill. (some col.).
- Biochemistry research trends Protein science and engineering .
- Biochemistry research trends series. Protein science and engineering. .
"Nova biomedical."
Includes bibliographical references and index.
Electronic reproduction.
Palo Alto, Calif. :
ebrary,
2013.
Available via World Wide Web.
Access may be limited to ebrary affiliated libraries.
9781622572366 (hardcover) 9781622572700 (e-book)
Glutamic acid--Metabolism.
Glutamic acid--Physiological effect.
Electronic books.
QP562.G5 / G58 2013eb
572/.65
"Nova biomedical."
Includes bibliographical references and index.
Electronic reproduction.
Palo Alto, Calif. :
ebrary,
2013.
Available via World Wide Web.
Access may be limited to ebrary affiliated libraries.
9781622572366 (hardcover) 9781622572700 (e-book)
Glutamic acid--Metabolism.
Glutamic acid--Physiological effect.
Electronic books.
QP562.G5 / G58 2013eb
572/.65