Food and culture
Food and culture a reader / [electronic resource] :
edited by Carole Counihan and Penny Van Esterik.
- 3rd ed.
- New York : Routledge, c2013.
- xiv, 631 p. : ill.
Includes bibliographical references and index.
Foundations -- Hegemony and difference : race, class, and gender -- Consumption and embodiment -- Food and globalization -- Challenging, contesting, and transforming the food system.
Mode of access: World Wide Web.
9780203079751
Food--Social aspects.
Food habits.
Electronic books.
Includes bibliographical references and index.
Foundations -- Hegemony and difference : race, class, and gender -- Consumption and embodiment -- Food and globalization -- Challenging, contesting, and transforming the food system.
Mode of access: World Wide Web.
9780203079751
Food--Social aspects.
Food habits.
Electronic books.