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What's the matter with meat? /

Keiffer, Katy,

What's the matter with meat? / Katy Keiffer - 2017 - 200 pages ; 20 cm - Food controversies . - Food controversies .

Includes bibliographical references and index

ISBN: 9781780237602

Subjects--Topical Terms:
Meat animals
Meat industry and trade--Moral and ethical aspects
Meat industry and trade--Economic aspects

Index Terms--Genre/Form:
Print books.

LC Class. No.: HD9410.5 / .K45 2017

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