Separation, extraction and concentration processes in the food, beverage and nutraceutical industries
Separation, extraction and concentration processes in the food, beverage and nutraceutical industries [electronic resource] /
edited by Syed S.H. Rizvi.
- Oxford ; Philadelphia : Woodhead Pub., 2010.
- xxviii, 665 p., ii leaves of plates : ill.
- Woodhead Publishing series in food science, technology and nutrition, no. 202 2042-8049 ; .
- Woodhead Publishing in food science, technology, and nutrition ; no. 202. .
Includes bibliographical references and index.
pt. 1. Developments in food and nutraceutical separation, extraction and concentration techniques -- pt. 2. Separation technologies in the processing of particular foods and nutraceuticals.
Electronic reproduction.
Palo Alto, Calif. :
ebrary,
2013.
Available via World Wide Web.
Access may be limited to ebrary affiliated libraries.
9781845696450 9780857090751 (e-book)
Extraction (Chemistry)
Separation (Technology)
Drink concentrates.
Processed foods.
Electronic books.
TP371 / .S47 2010eb
664.02
Includes bibliographical references and index.
pt. 1. Developments in food and nutraceutical separation, extraction and concentration techniques -- pt. 2. Separation technologies in the processing of particular foods and nutraceuticals.
Electronic reproduction.
Palo Alto, Calif. :
ebrary,
2013.
Available via World Wide Web.
Access may be limited to ebrary affiliated libraries.
9781845696450 9780857090751 (e-book)
Extraction (Chemistry)
Separation (Technology)
Drink concentrates.
Processed foods.
Electronic books.
TP371 / .S47 2010eb
664.02