Normal view MARC view ISBD view

Food science reviews.

Food science reviews. food hygiene and safety / Volume 1 : David Watson, editor. - 1992. - 1 online resource (89 pages)

Includes bibliographical references at the end of each chapters and index.

ISBN: 9780857093035 0857093037

Subjects--Topical Terms:
Food handling.
Food adulteration and inspection.
Food--Microbiology.
COOKING--General.
Food adulteration and inspection.
Food handling.
Food--Microbiology.

Index Terms--Genre/Form:
Electronic books.

LC Class. No.: TX537 / .F663 1992eb

Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)