The English housewife (Record no. 135533)

MARC details
000 -LEADER
fixed length control field 01581nam a2200349Ia 4500
001 - CONTROL NUMBER
control field ebr10141909
003 - CONTROL NUMBER IDENTIFIER
control field CaPaEBR
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS--GENERAL INFORMATION
fixed length control field m u
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr cn|||||||||
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 861114s1986 onca sb 001 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0773505822
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0773511032
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)144143870
040 ## - CATALOGING SOURCE
Original cataloging agency CaPaEBR
Transcribing agency CaPaEBR
049 ## - LOCAL HOLDINGS (OCLC)
Holding library Alfaisal Main Library
050 14 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX144
Item number .M37 1986eb
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Markham, Gervase,
Dates associated with a name 1568?-1637.
245 14 - TITLE STATEMENT
Title The English housewife
Medium [electronic resource] /
Statement of responsibility, etc Gervase Markham ; edited by Michael R. Best.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Kingston, [Ont.] :
Name of publisher, distributor, etc McGill-Queen's University Pr.,
Date of publication, distribution, etc c1986.
300 ## - PHYSICAL DESCRIPTION
Extent lviii, 321 p. :
Other physical details ill.
500 ## - GENERAL NOTE
General note Subtitle: Containing the inward and outward virtues which ought to be in a complete woman; as her skill in physic, cookery, banqueting-stuff, distillation, perfumes, wool, hemp, flax, dairies, brewing, baking, and all other things belonging to a household.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes bibliography, index and glossary.
533 ## - REPRODUCTION NOTE
Type of reproduction Electronic reproduction.
Place of reproduction Palo Alto, Calif. :
Agency responsible for reproduction ebrary,
Date of reproduction 2011.
Note about reproduction Available via World Wide Web.
-- Access may be limited to ebrary affiliated libraries.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Cookbooks
Geographic subdivision England
Form subdivision Early works to 1800.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Cooking
Geographic subdivision England
Form subdivision Early works to 1800.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Home economics
Geographic subdivision England
Form subdivision Early works to 1800.
655 #7 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Electronic books.
Source of term local
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Best, Michael R.
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element ebrary, Inc.
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="http://ezproxy.alfaisal.edu/login?url=http://site.ebrary.com/lib/alfaisal/Doc?id=10141909">http://ezproxy.alfaisal.edu/login?url=http://site.ebrary.com/lib/alfaisal/Doc?id=10141909</a>
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Library of Congress Classification
Koha item type eBooks

No items available.

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