Understanding and managing your child's food allergies (Record no. 143513)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 02707nam a22003854a 4500 |
| 001 - CONTROL NUMBER | |
| control field | ebr10188530 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | CaPaEBR |
| 006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS--GENERAL INFORMATION | |
| fixed length control field | m u |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | cr cn||||||||| |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 060215s2006 mdua sb 001 0beng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
| Canceled/invalid LC control number | 2006005261 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0801884918 (hardcover : alk. paper) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0801884926 (pbk. : alk. paper) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780801884917 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780801889578 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (OCoLC)568535232 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | CaPaEBR |
| Transcribing agency | CaPaEBR |
| 049 ## - LOCAL HOLDINGS (OCLC) | |
| Holding library | Alfaisal Main Library |
| 050 14 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | RJ386.5 |
| Item number | .S53 2006eb |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 618.92/975 |
| Edition number | 22 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Sicherer, Scott H. |
| 245 10 - TITLE STATEMENT | |
| Title | Understanding and managing your child's food allergies |
| Medium | [electronic resource] / |
| Statement of responsibility, etc | Scott H. Sicherer. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | Baltimore : |
| Name of publisher, distributor, etc | Johns Hopkins University Press, |
| Date of publication, distribution, etc | 2006. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xiii, 312 p. : |
| Other physical details | ill. |
| 490 1# - SERIES STATEMENT | |
| Series statement | A Johns Hopkins Press health book |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc | Includes bibliographical references (p. 299-303) and index. |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | The many faces of food allergy. Food allergy : the nuts and bolts -- Anaphylaxis -- Skin rashes and eczema -- Gastrointestinal problems -- Breathing problems -- Growth problems -- Behavior problems and developmental disabilities -- Additives and cross-reactions -- Diagnosing a food allergy. The medical history -- Allergy testing for IgE : skin and blood tests -- Elimination diets and oral food challenges -- Other tests -- Putting it all together -- Treating an allergic reaction. Epinephrine -- Antihistamines and other therapies -- Emergency action plans for anaphylaxis -- Avoiding food allergens. Avoidance diets -- Maintaining a nutritious diet -- Navigating the supermarket -- At home and in social settings -- In restaurants and while traveling -- At school and camp -- Food allergy at different ages and stages. Infants and toddlers -- Preschool and school-age children -- Teenagers and young adults -- Emotional concerns. The effect on children and families -- Maintaining a healthy lifestyle -- Food allergy in the long term. The natural course of food allergy -- Preventing food allergy -- Looking toward the future. Research for improved diagnosis -- Research for treatment and cures -- Keeping current. An action plan for anaphylaxis -- Food allergy resources. |
| 533 ## - REPRODUCTION NOTE | |
| Type of reproduction | Electronic reproduction. |
| Place of reproduction | Palo Alto, Calif. : |
| Agency responsible for reproduction | ebrary, |
| Date of reproduction | 2013. |
| Note about reproduction | Available via World Wide Web. |
| -- | Access may be limited to ebrary affiliated libraries. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food allergy in children. |
| 655 #7 - INDEX TERM--GENRE/FORM | |
| Genre/form data or focus term | Electronic books. |
| Source of term | local |
| 710 2# - ADDED ENTRY--CORPORATE NAME | |
| Corporate name or jurisdiction name as entry element | ebrary, Inc. |
| 830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE | |
| Uniform title | Johns Hopkins Press health book. |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="http://ezproxy.alfaisal.edu/login?url=http://site.ebrary.com/lib/alfaisal/Doc?id=10188530">http://ezproxy.alfaisal.edu/login?url=http://site.ebrary.com/lib/alfaisal/Doc?id=10188530</a> |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Library of Congress Classification |
| Koha item type | eBooks |
No items available.