Nutrition in Kidney Disease (Record no. 254013)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 04504nam a22005655i 4500 |
| 001 - CONTROL NUMBER | |
| control field | 978-1-59745-032-4 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | DE-He213 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20160614140152.0 |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | cr nn 008mamaa |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 100301s2008 xxu| s |||| 0|eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781597450324 |
| -- | 978-1-59745-032-4 |
| 024 7# - OTHER STANDARD IDENTIFIER | |
| Standard number or code | 10.1007/978-1-59745-032-4 |
| Source of number or code | doi |
| 049 ## - LOCAL HOLDINGS (OCLC) | |
| Holding library | Alfaisal Main Library |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | RC902-918 |
| 072 #7 - SUBJECT CATEGORY CODE | |
| Subject category code | MJR |
| Source | bicssc |
| 072 #7 - SUBJECT CATEGORY CODE | |
| Subject category code | MED055000 |
| Source | bisacsh |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 616.61 |
| Edition number | 23 |
| 245 10 - TITLE STATEMENT | |
| Title | Nutrition in Kidney Disease |
| Medium | [electronic resource] / |
| Statement of responsibility, etc | edited by Laura D. Byham-Gray, Glenn M. Chertow, Jerrilynn D. Burrowes. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE STATEMENTS | |
| Place of production, publication, distribution, manufacture | Totowa, NJ : |
| Name of producer, publisher, distributor, manufacturer | Humana Press, |
| Date of production, publication, distribution, manufacture | 2008. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | XXVI, 622 p. 20 illus., 3 illus. in color. |
| Other physical details | online resource. |
| 336 ## - CONTENT TYPE | |
| Content Type Term | text |
| Content Type Code | txt |
| Source | rdacontent |
| 337 ## - MEDIA TYPE | |
| Media Type Term | computer |
| Media Type Code | c |
| Source | rdamedia |
| 338 ## - CARRIER TYPE | |
| Carrier Type Term | online resource |
| Carrier Type Code | cr |
| Source | rdacarrier |
| 347 ## - | |
| -- | text file |
| -- | |
| -- | rda |
| 490 1# - SERIES STATEMENT | |
| Series statement | Nutrition and Health |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Foundations for Clinical Practice and Overview -- Kidney Function in Health and Disease -- Historical Perspective of Nutrition in Kidney Disease -- The Changing Demographics of Chronic Kidney Disease in the US and Worldwide -- Nutrition Assessment in Chronic Kidney Disease -- Chronic Kidney Disease During Stages 1–4 in Adults -- Hypertension -- Diabetes Mellitus -- Dyslipidemias -- Chronic Kidney Disease During Stages 1–4 in Adults -- Nutrition and Pharmacologic Approaches -- Chronic Kidney Disease (Stage 5) in Adults -- Dialysis -- Transplantation -- Chronic Kidney Disease (Stage 5) in Adults -- Protein-Energy Malnutrition -- Nutrition Support -- Anemia Management -- Bone and Mineral Metabolism and Disease -- Chronic Diseases -- Nutrition in Chronic Disease in Special Needs Populations -- Pregnancy -- Infancy, Childhood and Adolescence -- The Aging Adult -- Nutrition in Chronic Disease in Special Needs Populations -- Acute Renal Failure -- Nephrotic Syndrome -- Kidney Stones -- Additional Nutritional Considerations in Kidney Disease -- Dietary Supplements -- Issues Affecting Dietary Adherence -- Outcomes Research -- Suggested Resources for the Practitioner. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc | The field of kidney disease has evolved over the years to encompass a broad and sophisticated knowledge base. There has been a proliferation of scientific information and technical advances in the field. In Nutrition in Kidney Disease, the authors provide a comprehensive perspective of the emerging science in nutrition in kidney disease. This important book is written by a collaborative group of distinguished dietitians and physicians in the specialized field of kidney disease and clinical nutrition, who have devoted their careers to the care of patients with kidney disease. At the end of key chapters, case studies assess knowledge of the subject within the context of didactic curriculums. Part I addresses kidney function in health and disease. Parts II and III provide in-depth information on the prevention of common disorders associated with chronic kidney disease, current treatment options based on the latest scientific evidence, and management, while Part IV presents the nutrition concerns of special needs populations. Part V addresses additional nutritional concerns in kidney disease such as complementary and alternative medicine, cultural issues affecting dietary adherence, and outcomes research. Nutrition in Kidney Disease provides today’s most valuable reference as well as operative tool for the practicing clinician in the fields of nutrition and nephrology, as well as other disciplines whose research, practice, and education include nutrition. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Medicine. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Nutrition. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Complementary medicine. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Nephrology. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Clinical nutrition. |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Medicine & Public Health. |
| 650 24 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Nephrology. |
| 650 24 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Clinical Nutrition. |
| 650 24 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Nutrition. |
| 650 24 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Complementary & Alternative Medicine. |
| 655 #7 - INDEX TERM--GENRE/FORM | |
| Genre/form data or focus term | Electronic books. |
| Source of term | local |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Byham-Gray, Laura D. |
| Relator term | editor. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Chertow, Glenn M. |
| Relator term | editor. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Burrowes, Jerrilynn D. |
| Relator term | editor. |
| 710 2# - ADDED ENTRY--CORPORATE NAME | |
| Corporate name or jurisdiction name as entry element | SpringerLink (Online service) |
| 773 0# - HOST ITEM ENTRY | |
| Title | Springer eBooks |
| 776 08 - ADDITIONAL PHYSICAL FORM ENTRY | |
| Display text | Printed edition: |
| International Standard Book Number | 9781588297815 |
| 830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE | |
| Uniform title | Nutrition and Health |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="http://ezproxy.alfaisal.edu/login?url=http://dx.doi.org/10.1007/978-1-59745-032-4">http://ezproxy.alfaisal.edu/login?url=http://dx.doi.org/10.1007/978-1-59745-032-4</a> |
| 912 ## - | |
| -- | ZDB-2-SME |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Library of Congress Classification |
| Koha item type | eBooks |
No items available.