Nutrition and Bone Health (Record no. 262104)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 05696nam a22005655i 4500 |
| 001 - CONTROL NUMBER | |
| control field | 978-1-4939-2001-3 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | DE-He213 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20160615101631.0 |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | cr nn 008mamaa |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 141213s2015 xxu| s |||| 0|eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781493920013 |
| -- | 978-1-4939-2001-3 |
| 024 7# - OTHER STANDARD IDENTIFIER | |
| Standard number or code | 10.1007/978-1-4939-2001-3 |
| Source of number or code | doi |
| 049 ## - LOCAL HOLDINGS (OCLC) | |
| Holding library | Alfaisal Main Library |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | RM214-258 |
| 072 #7 - SUBJECT CATEGORY CODE | |
| Subject category code | MBNH3 |
| Source | bicssc |
| 072 #7 - SUBJECT CATEGORY CODE | |
| Subject category code | MED060000 |
| Source | bisacsh |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 616.2 |
| Edition number | 23 |
| 245 10 - TITLE STATEMENT | |
| Title | Nutrition and Bone Health |
| Medium | [electronic resource] / |
| Statement of responsibility, etc | edited by Michael F. Holick, Jeri W. Nieves. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 2nd ed. 2015. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE STATEMENTS | |
| Place of production, publication, distribution, manufacture | New York, NY : |
| Name of producer, publisher, distributor, manufacturer | Springer New York : |
| -- | Imprint: Humana Press, |
| Date of production, publication, distribution, manufacture | 2015. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | XXXIX, 718 p. 159 illus., 21 illus. in color. |
| Other physical details | online resource. |
| 336 ## - CONTENT TYPE | |
| Content Type Term | text |
| Content Type Code | txt |
| Source | rdacontent |
| 337 ## - MEDIA TYPE | |
| Media Type Term | computer |
| Media Type Code | c |
| Source | rdamedia |
| 338 ## - CARRIER TYPE | |
| Carrier Type Term | online resource |
| Carrier Type Code | cr |
| Source | rdacarrier |
| 347 ## - | |
| -- | text file |
| -- | |
| -- | rda |
| 490 1# - SERIES STATEMENT | |
| Series statement | Nutrition and Health |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Part I. Basics of Nutrition and Bone Biology -- 1. Bone Health From An Evolutionary Perspective: Development In Early Human Populations -- 2. Gene-Diet Interactions On Bone -- 3. Bone Physiology: Bone Cells, Modeling, and Remodeling -- 4. Estrogens, Progestins, SERMs and Osteoporosis -- 5. Bone Biomechanics and the Determinants of Skeletal Fragility -- 6. Clinical and Research Applications of Bone Mineral Density Examinations -- 7. Nutritional Epidemiology: Nutritional Assessment and Analysis -- 8. Dietary Pattern Analysis in Nutritional Science Research: A Review of Current Evidence Relating Dietary Patterns to Indices of Bone Health and Fracture Risk -- 9. Nutrition and Oral Bone Status -- 10. Nutrition Counseling for Skeletal Health -- Part II. Nutrition and Bone: Effects of Life Stages and Race -- 11. Nutrition in Pregnancy and Lactation -- 12. Nutritional Requirements for Fetal and Neonatal Bone Health and Development -- 13. Nutrition and Bone Health During Skeletal Modeling and Bone Consolidation of Childhood and Adolescence -- 14. Calcium and Vitamin D for Bone Health in Adults -- 15. Nutrition: to supplement or not to supplement the elderly -- 16. Nutrition and Skeletal Health in Blacks -- 17. Nutrition and Skeletal Health in Other Racial/Ethnic Groups -- Part III. Effects of Dietary Macronutrients -- 18. Food Groups and Bone Health -- 19. Vegetarianism and Bone Health in Women -- 20. Protein intake and bone health -- 21. Fat and Bone -- 22. Acid-Base Balance and Bone Health -- Part IV. Minerals -- 23. Quantitative Clinical Nutrition Approaches to the Study of Calcium and Bone Metabolism -- 24. Sodium, Potassium, Phosphorus, and Magnesium -- 25. Assessing Nutritional Requirements For Preterm Infants -- Part V. Fat-Soluble Vitamins/Micronutrients -- 26. Vitamin A and Bone Health -- 27. Vitamin D -- 28. Vitamin D Utilization in Subhuman Primates -- 29. Vitamin K’s role in age-related bone loss: a critical review -- Part VI. Lifestyle Effects/Supplements -- 30. Smoking, Alcohol, and Bone Health -- 31. Exercise and Bone Health -- 32. Exercise, Nutrition and Bone Health -- 33. Body Weight/Composition and Weight Change: Effects on Bone Health -- 34. Nutraceuticals and Bone Health -- Part VII. Nutrition Related Disorders and Secondary Osteoporostis -- 35. Eating Disorders and their Effects on Bone Health -- 36. The Role of Nutrition for Bone Health in Cystic Fibrosis -- 37. HIV/AIDS and Bone Health: The Role of Nutrition -- 38. Celiac Disease and Bone Health -- 39. Dietary Factors and Chronic Low Grade Systemic Inflammation in Relation to Bone Health -- 40. Impact of Nutrition on Medications for Osteoporosis -- 41. Nutrition and Bone Health in Space. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc | This newly revised edition contains updated versions of many of the topics that were in the first edition and has been substantially expanded with an additional 5 chapters. Each chapter includes information from the most up-to-date research on how nutritional factors can affect bone health, written with an evidence-based focus and complete with comprehensive references for each subject. Nutrition and Bone Health, second edition covers all aspects of nutrition and the skeleton, from the history and fundamentals, to the effects of macronutrients, minerals, vitamins, and supplements, and even covers the effects of lifestyle, the different life stages, and nutrition-related disorders and secondary osteoporosis. Hot topics include the vitamin K story, nutraceuticals and new information about biomechanics of bone. New chapters include HIV & AIDs and the skeleton, celiac disease and bone health, and nutrition and bone health in space. Nutrition and Bone Health, second edition is a necessary resource for health care professionals, medical students, graduate students, dietitians, and nutritionists who are interested in how nutrition affects bone health during all stages of life. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Medicine. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food |
| General subdivision | Biotechnology. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Nutrition. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Clinical nutrition. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Orthopedics. |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Medicine & Public Health. |
| 650 24 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Clinical Nutrition. |
| 650 24 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Nutrition. |
| 650 24 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Orthopedics. |
| 650 24 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food Science. |
| 655 #7 - INDEX TERM--GENRE/FORM | |
| Genre/form data or focus term | Electronic books. |
| Source of term | local |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Holick, Michael F. |
| Relator term | editor. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Nieves, Jeri W. |
| Relator term | editor. |
| 710 2# - ADDED ENTRY--CORPORATE NAME | |
| Corporate name or jurisdiction name as entry element | SpringerLink (Online service) |
| 773 0# - HOST ITEM ENTRY | |
| Title | Springer eBooks |
| 776 08 - ADDITIONAL PHYSICAL FORM ENTRY | |
| Display text | Printed edition: |
| International Standard Book Number | 9781493920006 |
| 830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE | |
| Uniform title | Nutrition and Health |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="http://ezproxy.alfaisal.edu/login?url=http://dx.doi.org/10.1007/978-1-4939-2001-3">http://ezproxy.alfaisal.edu/login?url=http://dx.doi.org/10.1007/978-1-4939-2001-3</a> |
| 912 ## - | |
| -- | ZDB-2-SME |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Library of Congress Classification |
| Koha item type | eBooks |
No items available.