Salts of Amino Acids (Record no. 271370)
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000 -LEADER | |
---|---|
fixed length control field | 03388nam a22005175i 4500 |
001 - CONTROL NUMBER | |
control field | 978-3-319-06299-0 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | DE-He213 |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20160615105802.0 |
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
fixed length control field | cr nn 008mamaa |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 140708s2014 gw | s |||| 0|eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9783319062990 |
-- | 978-3-319-06299-0 |
024 7# - OTHER STANDARD IDENTIFIER | |
Standard number or code | 10.1007/978-3-319-06299-0 |
Source of number or code | doi |
049 ## - LOCAL HOLDINGS (OCLC) | |
Holding library | Alfaisal Main Library |
050 #4 - LIBRARY OF CONGRESS CALL NUMBER | |
Classification number | R-RZ |
072 #7 - SUBJECT CATEGORY CODE | |
Subject category code | MBGR |
Source | bicssc |
072 #7 - SUBJECT CATEGORY CODE | |
Subject category code | MED000000 |
Source | bisacsh |
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 610 |
Edition number | 23 |
100 1# - MAIN ENTRY--PERSONAL NAME | |
Personal name | Fleck, Michel. |
Relator term | author. |
245 10 - TITLE STATEMENT | |
Title | Salts of Amino Acids |
Medium | [electronic resource] : |
Remainder of title | Crystallization, Structure and Properties / |
Statement of responsibility, etc | by Michel Fleck, Aram M. Petrosyan. |
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE STATEMENTS | |
Place of production, publication, distribution, manufacture | Cham : |
Name of producer, publisher, distributor, manufacturer | Springer International Publishing : |
-- | Imprint: Springer, |
Date of production, publication, distribution, manufacture | 2014. |
300 ## - PHYSICAL DESCRIPTION | |
Extent | IX, 574 p. 232 illus., 145 illus. in color. |
Other physical details | online resource. |
336 ## - CONTENT TYPE | |
Content Type Term | text |
Content Type Code | txt |
Source | rdacontent |
337 ## - MEDIA TYPE | |
Media Type Term | computer |
Media Type Code | c |
Source | rdamedia |
338 ## - CARRIER TYPE | |
Carrier Type Term | online resource |
Carrier Type Code | cr |
Source | rdacarrier |
347 ## - | |
-- | text file |
-- | |
-- | rda |
505 0# - FORMATTED CONTENTS NOTE | |
Formatted contents note | Introduction -- Amino acid structures -- Compounds of amino acids and cations -- Compounds of amino acids and neutral salts -- Reactions of amino acids with acids. |
520 ## - SUMMARY, ETC. | |
Summary, etc | This book is about amino acid salts and presents comprehensive data, including crystallographic parameters in easily accessible tables, for quick identification. The work describes amino acids and their salts with cations, anions and compounds from a chemical, physical and crystallographical point of view: crystal structures, molecular structures and polymorphs are explored. Readers will find additional data on structural properties, crystal growth, and the relation of structure and physical properties of amino acid salts. This work covers a wide range of relevant topics, from the discovery of important ferroelectrics or non-linear optical materials, to nutrients, flavor enhancers or drugs. Apart from their biological function, this family of organic compounds has been employed in the synthesis of a vast variety of salts. Common mistakes and pitfalls in research on amino acid salts are explained so that the reader can avoid them, and numerous figures are included to provide a visual overview of structural aspects of amino acid salts. Since amino acids have been found to be of importance in many fields, this work will appeal across the sciences. Amino acids and their salts have an impact on materials science and on pharmaceutical and physics research, whilst professional practitioners in the fields of chemistry and food science will also find this work and the data presented here of value. . |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Medicine. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Chemistry. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Physics. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Materials science. |
650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Biomedicine. |
650 24 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Biomedicine general. |
650 24 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Chemistry/Food Science, general. |
650 24 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Materials Science, general. |
650 24 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Physics, general. |
655 #7 - INDEX TERM--GENRE/FORM | |
Genre/form data or focus term | Electronic books. |
Source of term | local |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Petrosyan, Aram M. |
Relator term | author. |
710 2# - ADDED ENTRY--CORPORATE NAME | |
Corporate name or jurisdiction name as entry element | SpringerLink (Online service) |
773 0# - HOST ITEM ENTRY | |
Title | Springer eBooks |
776 08 - ADDITIONAL PHYSICAL FORM ENTRY | |
Display text | Printed edition: |
International Standard Book Number | 9783319062983 |
856 40 - ELECTRONIC LOCATION AND ACCESS | |
Uniform Resource Identifier | <a href="http://ezproxy.alfaisal.edu/login?url=http://dx.doi.org/10.1007/978-3-319-06299-0">http://ezproxy.alfaisal.edu/login?url=http://dx.doi.org/10.1007/978-3-319-06299-0</a> |
912 ## - | |
-- | ZDB-2-SBL |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | Library of Congress Classification |
Koha item type | eBooks |
No items available.