Normal view MARC view ISBD view

Food process modelling / (Record no. 521231)

MARC details
000 -LEADER
fixed length control field	03222cam a2200529Ia 4500
001 - CONTROL NUMBER
control field	ocm53984066
003 - CONTROL NUMBER IDENTIFIER
control field	OCoLC
005 - DATE AND TIME OF LATEST TRANSACTION
control field	20180529113251.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field	040106s2001 enka ob 001 0 eng d
019 ## -
--	62409303
--	325462034
--	468749238
--	475996208
--	727274669
--	747721090
--	762030779
--	814377264
--	824545815
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number	1855736373
Qualifying information	(electronic bk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number	9781855736375
Qualifying information	(electronic bk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number	1855735652
Qualifying information	(electronic bk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number	9781855735651
Qualifying information	(electronic bk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Cancelled/invalid ISBN	0849312248
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Cancelled/invalid ISBN	9780849312243
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Cancelled/invalid ISBN	1280372605
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Cancelled/invalid ISBN	9781280372605
035 ## - SYSTEM CONTROL NUMBER
System control number	(OCoLC)53984066
040 ## - CATALOGING SOURCE
Original cataloging agency	DLC
Language of cataloging	eng
Transcribing agency	DLC
Modifying agency	AU
049 ## - LOCAL HOLDINGS (OCLC)
Holding library	Alfaisal Main Library
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number	TP370.9.M38
Item number	F66 2001eb
245 00 - TITLE STATEMENT
Title	Food process modelling /
Statement of responsibility, etc	edited by L.M.M. Tijskens, M.L.A.T.M. Hertog and B.M. Nicolaï.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc	Cambridge :
Name of publisher, distributor, etc	Woodhead,
Date of publication, distribution, etc	2001.
264 ## - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE STATEMENTS
Date of production, publication, distribution, manufacture	2001.
300 ## - PHYSICAL DESCRIPTION
Extent	1 online resource (xvi, 496 pages) :
Other physical details	illustrations
336 ## - CONTENT TYPE
Content Type Term	text
Content Type Code	txt
Source	rdacontent
337 ## - MEDIA TYPE
Media Type Term	computer
Media Type Code	c
Source	rdamedia
338 ## - CARRIER TYPE
Carrier Type Term	online resource
Carrier Type Code	cr
Source	rdacarrier
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc	Includes bibliographical references and index.
588 0# -
--	Print version record.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note	Preliminaries; Contents; Preface; 1 The power and pitfalls of deductive modelling; 2 Problem decomposition; 3 Kinetic modelling; 4 The modelling of heat and mass transfer; 5 Combined discrete continuous modelling; 6 The power and pitfalls of inductive modelling; 7 Data mining; 8 Modelling and prediction in an uncertain environment; 9 Yield and quality prediction of vegetables the case of cucumber; 10 Modelling and management of fruit production the case of tomatoes; 11 Dairy production; 12 Beef cattle production; 13 The use of models in process development the case of fermentation processes.
520 ## - SUMMARY, ETC.
Summary, etc	Food process modelling provides an authoritative review of one of the most exciting and influential developments in the food industry. The modelling of food processes allows analysts not only to understand such processes more clearly but also to control them more closely and make predictions about them. Modelling thus aids the search for greater and more consistent food quality. Written by a distinguished international team of experts, Food process modelling covers both the range of modelling techniques and their practical applications across the food chain.
590 ## - LOCAL NOTE (RLIN)
Local note	Elsevier
Provenance (VM) [OBSOLETE]	ScienceDirect All Books
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element	Food industry and trade
General subdivision	Mathematical models.
650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element	Aliments
General subdivision	Traitement
--	Modèles mathématiques.
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element	TECHNOLOGY & ENGINEERING
General subdivision	Food Science.
Source of heading or term	bisacsh
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element	Food industry and trade
General subdivision	Mathematical models.
Source of heading or term	fast
--	(OCoLC)fst00930902
655 #7 - INDEX TERM--GENRE/FORM
Genre/form data or focus term	Electronic books.
Source of term	local
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name	Tijskens, L. M. M.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name	Hertog, M. L. A. T. M.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name	Nicolaï, B. M.
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element	ScienceDirect eBooks.
776 08 - ADDITIONAL PHYSICAL FORM ENTRY
Display text	Print version:
Title	Food process modelling.
Place, publisher, and date of publication	Cambridge : Woodhead, 2001
International Standard Book Number	1855735652
--	0849312248
Record control number	(OCoLC)46944548
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE
Uniform title	Woodhead Publishing in food science and technology ;
Volume number/sequential designation	59.
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier	<a href="http://ezproxy.alfaisal.edu/login?url=https://www.sciencedirect.com/science/book/9781855735651">http://ezproxy.alfaisal.edu/login?url=https://www.sciencedirect.com/science/book/9781855735651</a>
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme	Library of Congress Classification
Koha item type	eBooks

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