Developing hospitality properties and facilities / (Record no. 521333)

MARC details
000 -LEADER
fixed length control field 06781cam a2200637Ia 4500
001 - CONTROL NUMBER
control field ocm56344475
003 - CONTROL NUMBER IDENTIFIER
control field OCoLC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20180529113254.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 040824s2004 enka ob 001 0 eng d
019 ## -
-- 144560070
-- 259477931
-- 441789472
-- 474959168
-- 647498511
-- 733947644
-- 961675071
-- 962585678
-- 979072661
-- 984875068
-- 991945539
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 141753737X
Qualifying information (electronic bk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781417537372
Qualifying information (electronic bk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0080477232
Qualifying information (electronic bk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780080477237
Qualifying information (electronic bk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780750659826
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0750659823
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)56344475
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Language of cataloging eng
Transcribing agency DLC
Modifying agency AU
049 ## - LOCAL HOLDINGS (OCLC)
Holding library Alfaisal Main Library
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX911.3.P46
Item number D48 2004eb
245 00 - TITLE STATEMENT
Title Developing hospitality properties and facilities /
Statement of responsibility, etc edited by Josef Ransley and Hadyn Ingram.
250 ## - EDITION STATEMENT
Edition statement 2nd ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Oxford ;
-- Boston :
Name of publisher, distributor, etc Butterworth-Heinemann,
Date of publication, distribution, etc 2004.
264 ## - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE STATEMENTS
Date of production, publication, distribution, manufacture 2004.
300 ## - PHYSICAL DESCRIPTION
Extent 1 online resource (xxv, 321 pages) :
Other physical details illustrations
336 ## - CONTENT TYPE
Content Type Term text
Content Type Code txt
Source rdacontent
337 ## - MEDIA TYPE
Media Type Term computer
Media Type Code c
Source rdamedia
338 ## - CARRIER TYPE
Carrier Type Term online resource
Carrier Type Code cr
Source rdacarrier
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes bibliographical references and index.
588 0# -
-- Print version record.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Cover -- Contents -- List of figures -- List of illustrations -- List of tables -- Contributors -- Editors -- Chapter contributors -- Foreword -- Introduction -- PART 1: CONCEPT -- 1 Concepts -- Definitions -- Historical perspective -- The conceptual process -- Practical considerations -- Examples -- Conclusion -- References -- 2 Feasibility -- Context -- The objectives of a feasibility study -- Feasibility methodologies -- 3 Design -- What is design? -- The role of the designer -- The components of design -- The purpose of design -- A model of the design process -- Factors affecting design -- Sensory design responses -- Aesthetics and style -- The project brief -- Fundamentals -- Attributes -- Evaluating the design proposals -- Project implementation -- Future challenges -- Conclusion -- References -- PART 2: PLANNING -- 4 Development strategy -- Conceptual background -- Context -- The evolving structure of the hotel industry -- The development process in hotel chains -- Conclusion -- References -- 5 Project finance -- Overview of project finance -- Capital markets' view of the hospitality industry and hospitality property -- Risk and returns in real estate -- Raising development funds -- Elements of permanent debt financing -- Recent innovations in debt financing -- Elements of equity financing -- Evaluating return on investment -- Project finance -- stylized examples -- Refurbishment, defensive spending, and repositioning -- Conclusion -- 6 Legal agreements and contracts -- Historical perspective -- The current market -- Negotiating management contracts today -- Matters of principle -- Other detailed matters -- Future issues -- Conclusion -- PART 3: CONSTRUCTION -- 7 The design team -- Project brief -- The project requirements -- Professional team appointments -- Duties and services -- Statutory approvals -- Design development and procurement -- Construction -- Handover and occupation -- Conclusion -- References -- 8 Building costs -- Introduction -- Cost and value: securing high development returns from hospitality projects -- Cost management: key processes in securing project value -- The cost, time and quality equation -- Cost drivers: why hotel costs vary -- Refurbishment: considerations for work in existing buildings -- Adding value in construction: value and risk management -- Procurement strategy -- Conclusion -- 9 Managing construction -- Context -- The building team -- Public perception -- Planning and programming -- Compliance -- Conclusion -- PART 4: OPERATIONS -- 10 Operational planning and relationships -- Definitions -- Characteristics -- Applications -- Best practice -- Future trends -- Conclusion -- 11 Planning accommodation -- Context -- Product segmentation -- Planning bedroom facilities -- Bedroom floor plates -- Amenities -- Form and function -- Future trends -- Conclusion -- Reference -- 12 Service provision -- Introduction --T(dollar)1.
520 ## - SUMMARY, ETC.
Summary, etc Developing Hospitality Properties and Facilities sets out some of the key issues in developing hospitality properties from the hospitality manager's perspective. From the original concept, through each part of the process, it provides an essential guide for students and professionals on how to manage hospitality facilities to their best effect, using a model-based insight into the process in an informed, but non-technical way. Now in its second edition, this successful text has been updated with new international case studies from companies such as MyTravel, Disneyland Paris Hotel, Elysium Beach Resort Cyprus and many others. It also includes new chapters from well-known authors. With contributions from both academics and practitioners, this book looks at design, building issues, operational relationships, and therefore provides the hospitality manager with insight into how these areas work and what they need to know in order to get the best out of them. * The only text that bridges the gap between generic and applied texts for students and practitioners in hospitality and tourism * Updated with international case studies such as Disneyland Paris, Radisson SAS, Brussels and Elysium Beach Resort, Cyprus * New contributions from acclaimed authors and figures in the industry, such as Richard Penner and Jan de Roos, Cornell University, USA.
590 ## - LOCAL NOTE (RLIN)
Local note Elsevier
Provenance (VM) [OBSOLETE] ScienceDirect All Books
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Hotels
General subdivision Planning.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Hotels
General subdivision Design and construction.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Hotels
Form subdivision Case studies.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Hotel management.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Hospitality industry.
650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Hôtels
General subdivision Planification.
650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Hôtels
General subdivision Conception et construction.
650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Hôtels
Form subdivision Cas, Études de.
650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Hôtels
General subdivision Gestion.
650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Accueil (Tourisme)
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element ARCHITECTURE
General subdivision Buildings
-- Public, Commercial & Industrial.
Source of heading or term bisacsh
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Hospitality industry.
Source of heading or term fast
-- (OCoLC)fst00961126
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Hotel management.
Source of heading or term fast
-- (OCoLC)fst00961743
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Hotels.
Source of heading or term fast
-- (OCoLC)fst00961767
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Hotels
General subdivision Design and construction.
Source of heading or term fast
-- (OCoLC)fst00961783
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Hotels
General subdivision Planning.
Source of heading or term fast
-- (OCoLC)fst00961818
655 #7 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Electronic books.
Source of term local
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Ingram, Hadyn.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Ransley, Josef.
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element ScienceDirect eBooks.
776 08 - ADDITIONAL PHYSICAL FORM ENTRY
Display text Print version:
Title Developing hospitality properties and facilities.
Edition 2nd ed.
Place, publisher, and date of publication Oxford ; Boston : Butterworth-Heinemann, 2004
International Standard Book Number 0750659823
Record control number (OCoLC)56192981
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="http://ezproxy.alfaisal.edu/login?url=https://www.sciencedirect.com/science/book/9780750659826">http://ezproxy.alfaisal.edu/login?url=https://www.sciencedirect.com/science/book/9780750659826</a>
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Library of Congress Classification
Koha item type eBooks

No items available.

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