Encyclopedia of human nutrition / (Record no. 525708)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 08778cam a2200865Ia 4500 |
| 001 - CONTROL NUMBER | |
| control field | ocn191565741 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OCoLC |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20180529113521.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 080128s1999 caua obe 001 0 eng d |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
| Canceled/invalid LC control number | 97016267 |
| 019 ## - | |
| -- | 61658031 |
| -- | 463340507 |
| -- | 605170145 |
| -- | 607100981 |
| -- | 721329289 |
| -- | 771922843 |
| -- | 987643947 |
| -- | 988814559 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780122266942 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0122266943 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0122266951 |
| Qualifying information | (v. 1) (print version) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780122266959 |
| Qualifying information | (v. 1) (print version) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 012226696X |
| Qualifying information | (v. 2) (print version) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780122266966 |
| Qualifying information | (v. 2) (print version) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0122266978 |
| Qualifying information | (v. 3) (print version) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780122266973 |
| Qualifying information | (v. 3) (print version) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| Cancelled/invalid ISBN | 0126468613 |
| Qualifying information | (v. 1) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| Cancelled/invalid ISBN | 9780126468618 |
| Qualifying information | (v. 1) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| Cancelled/invalid ISBN | 0126468621 |
| Qualifying information | (v. 2) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| Cancelled/invalid ISBN | 9780126468625 |
| Qualifying information | (v. 2) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| Cancelled/invalid ISBN | 012646863X |
| Qualifying information | (v. 3) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| Cancelled/invalid ISBN | 9780126468632 |
| Qualifying information | (v. 3) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| Cancelled/invalid ISBN | 0126468648 |
| Qualifying information | (v. 4) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| Cancelled/invalid ISBN | 9780126468649 |
| Qualifying information | (v. 4) |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (OCoLC)191565741 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | DLC |
| Language of cataloging | eng |
| Transcribing agency | DLC |
| Modifying agency | AU |
| 042 ## - AUTHENTICATION CODE | |
| Authentication code | dlr |
| 049 ## - LOCAL HOLDINGS (OCLC) | |
| Holding library | Alfaisal Main Library |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | QP141 |
| Item number | .E526 1999eb |
| 060 #4 - NATIONAL LIBRARY OF MEDICINE CALL NUMBER | |
| Classification number | QU 13 |
| Item number | E56 1999 |
| 245 00 - TITLE STATEMENT | |
| Title | Encyclopedia of human nutrition / |
| Statement of responsibility, etc | editor-in-chief, Michele Sadler, editors, J.J. Strain, Benjamin Caballero. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | San Diego : |
| Name of publisher, distributor, etc | Academic Press, |
| Date of publication, distribution, etc | ©1999. |
| 264 ## - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE STATEMENTS | |
| Date of production, publication, distribution, manufacture | ©1999. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 1 online resource (3 volumes (xlix, 1973, xcviii pages)) : |
| Other physical details | illustrations (some color). |
| 336 ## - CONTENT TYPE | |
| Content Type Term | text |
| Content Type Code | txt |
| Source | rdacontent |
| 337 ## - MEDIA TYPE | |
| Media Type Term | computer |
| Media Type Code | c |
| Source | rdamedia |
| 338 ## - CARRIER TYPE | |
| Carrier Type Term | online resource |
| Carrier Type Code | cr |
| Source | rdacarrier |
| 490 1# - SERIES STATEMENT | |
| Series statement | IDEAL ReferenceWorks |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc | This encyclopedia provides comprehensive coverage of all aspects of human nutrition, including clinical applications. Most of the chapters represent brand new expositions of the field, yet the Encyclopedia also includes relevant sections from the Encyclopaedia of Food Science, Food Technology, and Nutrition, which have been revised, updated, and rewritten, plus that reference work's award-winning index system. Virtually everyone will find the Encyclopedia of Human Nutrition easy to use--from the experienced researcher requiring a specific piece of information to the general reader who needs an overview of a new and unfamiliar topic. The work is highly structured and cross-referenced, and leads the reader to the required information as quickly and as intuitively as possible. Of the more than 270 articles, each offers "links" to related articles and also lists "Further Reading Topics," directing the reader to important texts in that area. The Encyclopedia takes a truly international approach where relevant. It details various national conventions and standards and explains nutritional policy differences between the developed and developing world. Nutritionists, clinical nutritionists, dietitians, and allied health workers are sure to benefit and make great use of this resource. Key Features * Presents more than 270 articles on human nutrition from "Adaptive Responses to Malnutrition" to "Zinc" * Uses an award-winning index system introduced in the Encyclopaedia of Food Science, Food Technology, and Nutrition * Written in a style accessible to the researcher or layperson with almost any background * Each article lists related texts, helping the reader to customize his or her research. |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Adaptation. Adipose Tissue. Adolescents. Aging. Alcohol. Alcoholism. Aluminum. Amino Acids. Anemia. Antioxidants. Appetite. Arthritis. Ascorbic Acid. Behavior. Bioavailability. Biotin. Body Composition. Bone. Brain and Nervous System. Burns Patients. Caffeine. Calcium. Cancer. Carbohydrates. Carcinogens. Carotenoids. Catering. Cereal Grains. Children. Cholecalciferol. Cholesterol. Choline and Lecithin. Chromium. Cobalamins. Coeliac Disease. Cofactors. Colonic Diseases and Disorders. Community Nutrition. Copper. Coronary Heart Disease. Cystic Fibrosis. Cytokines. Dairy Products. Dehydration. Dental Disease. Diabetes Mellitus. Diarrheal Diseases. Dietary Fiber. Dietary Guidelines. Dietary Intake Measurement. Dietary Surveys. Dietetics. Down's Syndrome. Drugs. Eating Disorders. Eggs. Electrolytes. Energy. Energy Metabolism. Epidemiological Studies. Exercise. Famine. Fats and Oils. Fatty Acids. Fertility. Fetal Origins of Disease. Fish. Folic Acid. Food Aid. Food Aid Organizations. Food Allergies. Food Choice. Food Composition Data. Food Contaminants. Food Folklore. Food Fortification. Food Intolerance. Food Processing. Fructose. Fruits and Vegetables. Functional Foods. Galactose. Gall Bladder Disorders. Gastrointestinal Tract. Glucose. Gout. Growth and Development. Health Foods. Heavy Metals. HIV Disease. Hunger. Hyperactivity. Hyperlipidemia. Hypertension. Hypoglycemia. Immunity. Inborn Errors of Metabolism. Infants. Infection. Insulin Resistance. Iodine. Iron. Ketosis. Lactation. Legumes. Lipids. Lipoproteins. Liver Disorders. Magnesium. Malabsorption Syndromes. Malnutrition. Manganese. Meal Size and Frequency. Meat, Poultry, and Meat Products. Microflora of the Intestine. Niacin. Nucleic Acids. Nutrient Requirements. Nutrition Education. Nutrition Policies. Nutritional Labeling. Nutritional Status. Nutritional Support. Nutritional Surveillance. Nuts and Seeds. Obesity. Older People. Osteoporosis. Pantothenic Acid. Parasitism. Phosphorus. Physical Handicap. Phytochemicals. Population, Development, and Nutrition. Potassium. Pregnancy. Premenstrual Syndrome. Probiotics. Prostaglandins and Leukotrienes. Protein. Quasi-Vitamins. Refugees. Religious Customs. Renal Function and Disorders. Retinol. Riboflavin. Salt. Seasonality. Selenium. Smoking. Socioeconomic Status. Sodium. Starvation and Fasting. Steatorrhoea. Stroke. Sucrose. Surgery. Therapeutic Dietetics. Thiamin. Thirst. Tocopherols. Ultratrace Elements. United Nations Children's Fund. Urban Nutrition. Vegetarian Diets. Vitamin B6. Vitamin K. Vitamin Supplementation. Weight Management. World Health Organization. Zinc. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc | Includes bibliographical references and index. |
| 520 1# - SUMMARY, ETC. | |
| Summary, etc | "This encyclopedia contains signed articles with bibliographies written by an international group of distinguished academics, research scientists, and food-industry professionals. The alphabetical entries cover the scientific, political, and social aspects of nutrition. Among the subjects included are individual nutrients and foods, anatomy and physiology, nutritional therapy for diseases and conditions, and subjects such as nutritional management of refugees, nutrition education, religious customs, and folklore. Appendixes with charts of weights and measures, nutritional allowances, and nutritional content of foods appear in each volume. In-depth coverage of the scientific, political, and social aspects of nutrition set this work apart from other reference sources in the field."--"Outstanding reference sources 2000", American Libraries, May 2000. Comp. by the Reference Sources Committee, RUSA, ALA. |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | v. 1. A-D -- v. 2. E-M -- v. 3. N-Z. |
| 588 0# - | |
| -- | Print version record. |
| 506 ## - RESTRICTIONS ON ACCESS NOTE | |
| Materials specified | Use copy |
| Standardized terminology for access restriction | Restrictions unspecified |
| Source of term | star |
| Institution to which field applies | MiAaHDL |
| 533 ## - REPRODUCTION NOTE | |
| Type of reproduction | Electronic reproduction. |
| Place of reproduction | [S.l.] : |
| Agency responsible for reproduction | HathiTrust Digital Library, |
| Date of reproduction | 2010. |
| -- | MiAaHDL |
| 538 ## - SYSTEM DETAILS NOTE | |
| System details note | Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002. |
| Uniform Resource Identifier | <a href="http://purl.oclc.org/DLF/benchrepro0212">http://purl.oclc.org/DLF/benchrepro0212</a> |
| -- | MiAaHDL |
| 583 1# - ACTION NOTE | |
| Action | digitized |
| Time/date of action | 2010 |
| Jurisdiction | HathiTrust Digital Library |
| Status | committed to preserve |
| Source of term | pda |
| Institution to which field applies | MiAaHDL |
| 590 ## - LOCAL NOTE (RLIN) | |
| Local note | Elsevier |
| Provenance (VM) [OBSOLETE] | ScienceDirect All Books |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Nutrition |
| Form subdivision | Encyclopedias. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Dietetics |
| Form subdivision | Encyclopedias. |
| 650 12 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Nutritional Physiological Phenomena. |
| 650 22 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Dietetics. |
| 650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Nutrition |
| Form subdivision | Encyclopédies. |
| 650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Diététique |
| Form subdivision | Encyclopédies. |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Dietetics. |
| Source of heading or term | fast |
| -- | (OCoLC)fst00893353 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Nutrition. |
| Source of heading or term | fast |
| -- | (OCoLC)fst01042187 |
| 650 17 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Levensmiddelen. |
| Source of heading or term | gtt |
| 650 17 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Voeding. |
| Source of heading or term | gtt |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Aliments |
| General subdivision | Encyclopédies. |
| Source of heading or term | ram |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Nutrition |
| General subdivision | Encyclopédies. |
| Source of heading or term | ram |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Diététique |
| General subdivision | Encyclopédies. |
| Source of heading or term | ram |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Nutrition |
| General subdivision | Dictionnaires. |
| Source of heading or term | ram |
| 655 #7 - INDEX TERM--GENRE/FORM | |
| Genre/form data or focus term | Electronic books. |
| Source of term | local |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Sadler, M. J. |
| Fuller form of name | (Michèle J.) |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Strain, J. J. |
| Relator code | edt |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Caballero, Benjamin. |
| Relator code | edt |
| 710 2# - ADDED ENTRY--CORPORATE NAME | |
| Corporate name or jurisdiction name as entry element | ScienceDirect eBooks. |
| 776 08 - ADDITIONAL PHYSICAL FORM ENTRY | |
| Display text | Print version: |
| Title | Encyclopedia of human nutrition. |
| Place, publisher, and date of publication | San Diego : Academic Press, ©1999 |
| International Standard Book Number | 0122266951 |
| -- | 9780122266959 |
| Record control number | (DLC) 97016267 |
| -- | (OCoLC)36720212 |
| 830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE | |
| Uniform title | IDEAL®ReferenceWorks. |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="http://ezproxy.alfaisal.edu/login?url=https://www.sciencedirect.com/science/referenceworks/9780122266942">http://ezproxy.alfaisal.edu/login?url=https://www.sciencedirect.com/science/referenceworks/9780122266942</a> |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Library of Congress Classification |
| Koha item type | eBooks |
No items available.