Chemistry and analysis of hop and beer bitter acids / (Record no. 534316)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 03851cam a2200613Ia 4500 |
| 001 - CONTROL NUMBER | |
| control field | ocn742569645 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OCoLC |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20180529115137.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 110724s1991 ne a ob 001 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| Cancelled/invalid ISBN | 0444881654 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| Cancelled/invalid ISBN | 9780444881656 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| Cancelled/invalid ISBN | 0444416889 |
| Qualifying information | (series) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| Cancelled/invalid ISBN | 9780444416889 |
| Qualifying information | (series) |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (OCoLC)742569645 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | DLC |
| Language of cataloging | eng |
| Transcribing agency | DLC |
| Modifying agency | AU |
| 049 ## - LOCAL HOLDINGS (OCLC) | |
| Holding library | Alfaisal Main Library |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | SB317.H64 |
| Item number | V47 1991 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Verzele, M. |
| 245 10 - TITLE STATEMENT | |
| Title | Chemistry and analysis of hop and beer bitter acids / |
| Statement of responsibility, etc | M. Verzele and D. De Keukeleire. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | Amsterdam ; |
| -- | New York : |
| Name of publisher, distributor, etc | Elsevier, |
| Date of publication, distribution, etc | 1991. |
| 264 ## - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE STATEMENTS | |
| Date of production, publication, distribution, manufacture | 1991. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 1 online resource (xx, 417 pages) : |
| Other physical details | illustrations. |
| 336 ## - CONTENT TYPE | |
| Content Type Term | text |
| Content Type Code | txt |
| Source | rdacontent |
| 337 ## - MEDIA TYPE | |
| Media Type Term | computer |
| Media Type Code | c |
| Source | rdamedia |
| 338 ## - CARRIER TYPE | |
| Carrier Type Term | online resource |
| Carrier Type Code | cr |
| Source | rdacarrier |
| 490 1# - SERIES STATEMENT | |
| Series statement | Developments in food science ; |
| Volume number/sequential designation | 27 |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc | Includes bibliographical references and indexes. |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Chapter 1. Hops as a raw material in the brewery -- Chapter 2. The alpha acids -- Chapter 3. Reduced derivatives of humulone -- Chapter 4. Oxidized derivatives of humulone -- Chapter 5. The isohumulones -- Chapter 6. Reduced derivatives of the isohumulones -- Chapter 7. Oxidized derivatives of the isohumulones -- Chapter 8. Transformation and degradation products of the isohumulones -- Chapter 9. The anti-isohumulones -- Chapter 10. Degradation and derivatives of the anti-isohumulones -- Chapter 11. The beta acids -- Chapter 12. Reduced derivatives of the beta acids -- Chapter 13. Oxidized derivatives of the beta acids -- Chapter 14. Derivatives of the beta acids in acidic and in alkaline conditions -- Chapter 15. The analysis of hop and beer bitter acids -- Chapter 16. Analysis of alpha acids -- Chapter 17. Analysis of iso-alpha acids -- Chapter 18. The future of hop chemistry. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc | Largely based on laboratory work, the volume opens with a review on hops in general, while the bulk of the book covers the chemistry of the bitter acids of hop and beer. Practical, fully detailed procedures on the preparation and/or the separation of many of the compounds discussed are included. There is a chapter included on the complicated issue of bitter acid analysis, and several on the high-efficiency liquid chromatography of hop bitter acids. Bearing in mind the lack of literature produced recently in this field, the book is an excellent review of the present state of knowledge, and gives a large list of topics pointing to worthwhile studies for the future. The indexes provided will serve as a reference library-dictionary to hops, hop and beer bitter acids chemistry and analysis. |
| 588 0# - | |
| -- | Print version record. |
| 590 ## - LOCAL NOTE (RLIN) | |
| Local note | Elsevier |
| Provenance (VM) [OBSOLETE] | ScienceDirect All Books |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Hops |
| General subdivision | Composition. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Organic acids |
| General subdivision | Analysis. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Beer. |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Beer. |
| Source of heading or term | fast |
| -- | (OCoLC)fst00829736 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Hops |
| General subdivision | Composition. |
| Source of heading or term | fast |
| -- | (OCoLC)fst00960170 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Organic acids |
| General subdivision | Analysis. |
| Source of heading or term | fast |
| -- | (OCoLC)fst01047634 |
| 650 17 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Hop (plant) |
| Source of heading or term | gtt |
| 650 17 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Bier. |
| Source of heading or term | gtt |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Fermentacao alcoolica. |
| Source of heading or term | larpcal |
| 650 07 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Hopfen. |
| Source of heading or term | swd |
| 650 07 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Aromastoff. |
| Source of heading or term | swd |
| 650 07 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Humulon. |
| Source of heading or term | swd |
| 650 07 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Chemische Analyse. |
| Source of heading or term | swd |
| 650 07 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Lupulon. |
| Source of heading or term | swd |
| 650 07 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Bitterstoff. |
| Source of heading or term | swd |
| 650 07 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Bier. |
| Source of heading or term | swd |
| 655 #7 - INDEX TERM--GENRE/FORM | |
| Genre/form data or focus term | Electronic books. |
| Source of term | local |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | De Keukeleire, Denis, |
| Dates associated with a name | 1943- |
| 710 2# - ADDED ENTRY--CORPORATE NAME | |
| Corporate name or jurisdiction name as entry element | ScienceDirect eBooks. |
| 776 08 - ADDITIONAL PHYSICAL FORM ENTRY | |
| Display text | Print version: |
| Main entry heading | Verzele, M. |
| Title | Chemistry and analysis of hop and beer bitter acids. |
| Place, publisher, and date of publication | Amsterdam ; New York : Elsevier, 1991 |
| Record control number | (DLC) 91031009 |
| -- | (OCoLC)24430351 |
| 830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE | |
| Uniform title | Developments in food science ; |
| Volume number/sequential designation | 27. |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="http://ezproxy.alfaisal.edu/login?url=https://www.sciencedirect.com/science/bookseries/01674501/27">http://ezproxy.alfaisal.edu/login?url=https://www.sciencedirect.com/science/bookseries/01674501/27</a> |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Library of Congress Classification |
| Koha item type | eBooks |
No items available.