Gums and stabilisers for the food industry / (Record no. 538090)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 05453cam a2200577Mi 4500 |
| 001 - CONTROL NUMBER | |
| control field | ocn874154358 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OCoLC |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20180529115604.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 140207t19981998enka ob 101 0 eng d |
| 019 ## - | |
| -- | 871225154 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781845698362 |
| Qualifying information | (electronic bk.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 1845698363 |
| Qualifying information | (electronic bk.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| Cancelled/invalid ISBN | 9781855737891 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| Cancelled/invalid ISBN | 9780854047086 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (OCoLC)874154358 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | DLC |
| Language of cataloging | eng |
| Transcribing agency | DLC |
| Modifying agency | AU |
| 049 ## - LOCAL HOLDINGS (OCLC) | |
| Holding library | Alfaisal Main Library |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TP453.C65 |
| Item number | .G867 1998eb |
| 111 2# - MAIN ENTRY--MEETING NAME | |
| Meeting name or jurisdiction name as entry element | Gums and Stabilisers for the Food Industry Conference _n |
| Number of part/section/meeting | (9th : |
| Date of meeting | 1997 : |
| Location of meeting | North East Wales Institute) |
| 245 10 - TITLE STATEMENT | |
| Title | Gums and stabilisers for the food industry / |
| Statement of responsibility, etc | edited by Peter A. Williams, Glyn O. Phillips ; cover illustrations by V.J. Morris. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE STATEMENTS | |
| Place of production, publication, distribution, manufacture | Cambridge, England : |
| Name of producer, publisher, distributor, manufacturer | Royal Society of Chemistry, |
| Date of production, publication, distribution, manufacture | 1998. |
| 264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE STATEMENTS | |
| Date of production, publication, distribution, manufacture | ©1998 |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Date of publication, distribution, etc | 1998. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 1 online resource (444 pages) : |
| Other physical details | illustrations |
| 336 ## - CONTENT TYPE | |
| Content Type Term | text |
| Content Type Code | txt |
| Source | rdacontent |
| 337 ## - MEDIA TYPE | |
| Media Type Term | computer |
| Media Type Code | c |
| Source | rdamedia |
| 338 ## - CARRIER TYPE | |
| Carrier Type Term | online resource |
| Carrier Type Code | cr |
| Source | rdacarrier |
| 500 ## - GENERAL NOTE | |
| General note | "The proceedings of the Ninth Gums and Stabilisers for the Food Industry Conference-Functional Aspects held at Plas Coch College, the North East Wales Institute, Wrexham on 7-11 July 1997"--Title page verso. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc | Includes bibliographical references at the end of each chapters and index. |
| 588 0# - | |
| -- | Print version record. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc | This work contains the proceedings of a conference on gums and stabilisers for the food industry. Contributions are concerned with the structure-function relationships of various polysaccharides and protein systems, as well as progress on mixed biopolymer systems. |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Front Cover; Gums and Stabilisers for the Food Industry 9; Copyright Page; Preface; Table of Contents; Part I: Structural and Functional Properties of Polysaccharides; CHAPTER 1. STRUCTURAL FEATURES OF NATIVE AND COMMERCIALLY EXTRACTED PECTINS; 1 INTRODUCTION; 2 APPLE PECTINS; 3 LEMON PECTINS; 4 METHYL ESTER DISTRIBUTION OVER THE PECTIN MOLECULE; 5 CONCLUSIONS; Acknowledgement; References; CHAPTER 2. RHEOLOGICAL STUDIES OF AQUEOUS DISPERSIONS OF MICROPARTICULATED CELLULOSE; ABSTRACT; INTRODUCTION; MATERIALS AND METHODS; RESULTS AND DISCUSSION; REFERENCES. |
| 505 8# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | CHAPTER 3. RHEOLOGICAL AND DSC STUDIES OF AQUEOUS DISPERSIONS AND GELS OF CURDLANABSTRACT; INTRODUCTION; MATERIALS AND METHODS; RESULTS AND DISCUSSION; REFERENCES; CHAPTER 4. Unique Gelling Properties of Non-starch Polysaccharides from Pre-processed Wheat Bran; ABSTRACT; INTRODUCTION; MATERIALS AND METHODS; RESULTS AND DISCUSSION; CONCLUSIONS; ACKNOWLEDGMENT; REFERENCES; CHAPTER 5. INTERACTION BETWEEN POLYMER MOLECULES IN LOCUST BEAN GUM-WATER SYSTEMS DURING COOLING AND FREEZING PROCESSES; 1. INTRODUCTION; 2. MATERIALS AND METHODS; 3. RESULTS AND DISCUSSION; 4. CONCLUSIONS; References. |
| 505 8# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | CHAPTER 6. STUDIES ON THE RHEOLOGICAL BEHAVIOUR OF THE CV-70 POLYSACCHARIDE AQUEOUS SOLUTIONSABSTRACT; 1 INTRODUCTION; 2 METHODS; 3 RESULTS AND CONCLUSION; References; CHAPTER 7. Effects of Salts and Saccharides on Rheological Properties and Pulsed NMR of Rice Starch during Gelatinization and Retrogradation Processes; ABSTRACT; INTRODUCTION; MATERIALS AND METHODS; RESULTS AND DISCUSSION; CONCLUSION; REFERENCES; CHAPTER 8. FAO Regional Project on Gum Arabic Specifications and Quality Control; 1 Introduction. |
| 505 8# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | 2 FAO regional project under Technical Co-operation Programme on "Quality Control of gum arabic" TCP/RAF/45573 Results and conclusion; 4 Recommendations; CHAPTER 9. GUM ARABIC REPLACEMENT IN CONFECTIONERY APPLICATIONS; 1 ABSTRACT; 2 INTRODUCTION; 3 C*ARATEX; 4 APPLICATIONS OF C*ARATEX IN GUMS & JELLIES; 5 APPLICATIONS OF C*ARATEX IN COATING; 6 CONCLUSION; REFERENCES; CHAPTER 10. PRIMACELTM FOOD CELLULOSE; 1 INTRODUCTION; 2 PREPARATION OF PRIMACEL; 3 FEATURES OF PRIMACEL; 4. APPLICATIONS OF PRIMACEL; References. |
| 505 8# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | CHAPTER 11. Rheological and Thermal Studies on the Sol-Gel Transition of Aqueous Solutions of Enzymatically Modified XyloglucanABSTRACT; INTRODUCTION; MATERIALS AND METHODS; RESULTS AND DISCUSSION; REFERENCES; Part II: Protein Systems; CHAPTER 12. PHASE-SEPARATED MIXED GELATIN-MILK PROTEIN SYSTEMS; 1 INTRODUCTION; 2 EXPERIMENTAL; 3 RESULTS AND DISCUSSION; 4 ACKNOWLEDGEMENTS; 5 REFERENCES; CHAPTER 13. ESR SPIN PROBE STUDY OF LEGUMIN AND OVALBUMIN INTERACTIONS WITH LIPOPHILIC COMPOUNDS IN SOLUTIONS; 1 INTRODUCTION; 2 EXPERIMENTAL METHODS; 3 RESULTS AND DISCUSSION; References. |
| 590 ## - LOCAL NOTE (RLIN) | |
| Local note | Elsevier |
| Provenance (VM) [OBSOLETE] | ScienceDirect All Books |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Colloids |
| Form subdivision | Congresses. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food additives |
| Form subdivision | Congresses. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Stabilizing agents |
| Form subdivision | Congresses. |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Colloids. |
| Source of heading or term | fast |
| -- | (OCoLC)fst00868334 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food additives. |
| Source of heading or term | fast |
| -- | (OCoLC)fst00930654 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Stabilizing agents. |
| Source of heading or term | fast |
| -- | (OCoLC)fst01131230 |
| 655 #7 - INDEX TERM--GENRE/FORM | |
| Genre/form data or focus term | Electronic books. |
| Source of term | local |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Williams, Peter A. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Phillips, Glyn O. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Morris, V. J. |
| 710 2# - ADDED ENTRY--CORPORATE NAME | |
| Corporate name or jurisdiction name as entry element | ScienceDirect eBooks. |
| 776 08 - ADDITIONAL PHYSICAL FORM ENTRY | |
| Display text | Print version: |
| Main entry heading | Gums and Stabilisers for the Food Industry Conference (9th : 1997 : North East Wales Institute). |
| Title | Gums and stabilisers for the food industry. |
| Place, publisher, and date of publication | Cambridge, England : Royal Society of Chemistry, ©1998 |
| Physical description | x, 433 pages |
| International Standard Book Number | 9781855737891 |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="http://ezproxy.alfaisal.edu/login?url=https://www.sciencedirect.com/science/book/9781855737891">http://ezproxy.alfaisal.edu/login?url=https://www.sciencedirect.com/science/book/9781855737891</a> |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Library of Congress Classification |
| Koha item type | eBooks |
No items available.