Current developments in biotechnology and bioengineering : (Record no. 541304)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 05025cam a2200541Ii 4500 |
| 001 - CONTROL NUMBER | |
| control field | ocn959150956 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OCoLC |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20180529115929.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 160924s2016 ne ob 001 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780444636775 |
| Qualifying information | (electronic bk.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0444636773 |
| Qualifying information | (electronic bk.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| Cancelled/invalid ISBN | 9780444636669 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (OCoLC)959150956 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | DLC |
| Language of cataloging | eng |
| Transcribing agency | DLC |
| Modifying agency | AU |
| 049 ## - LOCAL HOLDINGS (OCLC) | |
| Holding library | Alfaisal Main Library |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TP248.65.F66 |
| 245 00 - TITLE STATEMENT | |
| Title | Current developments in biotechnology and bioengineering : |
| Remainder of title | food and beverages industry / |
| Statement of responsibility, etc | Ashok Pandey, Maria Ángeles Sanromán, Guocheng Du, Carlos Ricardo Soccol and Claude-Gilles Dussap. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | Amsterdam : |
| Name of publisher, distributor, etc | Elsevier Science, |
| Date of publication, distribution, etc | 2016. |
| 264 ## - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE STATEMENTS | |
| Date of production, publication, distribution, manufacture | 2016. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 1 online resource (524 pages) |
| 336 ## - CONTENT TYPE | |
| Content Type Term | text |
| Content Type Code | txt |
| Source | rdacontent |
| 337 ## - MEDIA TYPE | |
| Media Type Term | computer |
| Media Type Code | c |
| Source | rdamedia |
| 338 ## - CARRIER TYPE | |
| Carrier Type Term | online resource |
| Carrier Type Code | cr |
| Source | rdacarrier |
| 588 0# - | |
| -- | Print version record. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc | Includes bibliographical references and index. |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Front Cover; Current Developments in Biotechnology and Bioengineering; Current Developments in Biotechnology and Bioengineering: Food and Beverages Industry; Copyright; Contents; List of Contributors; About the Editors; Preface; 1 -- Food and Fermentation; 1 -- Fermented Dairy Products; 1.1 Introduction; 1.2 Health Benefits; 1.3 Starter Cultures of Fermented Dairy Products; 1.4 Probiotics; 1.5 Cheese; 1.5.1 Starter Cultures Used in Cheese Making; 1.5.2 Probiotics in Cheese; 1.6 Yogurt; 1.6.1 Fermentation Products of Yogurt; 1.6.2 Bio-yogurt; 1.7 Kefir; 1.7.1 Production of Kefir. |
| 505 8# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | 1.8 Other Fermented Dairy Products1.8.1 Koumiss; 1.8.2 Curd; 1.8.3 Shrikhand; 1.9 Future Perspectives; References; 2 -- Fermented Meat Products; 2.1 Introduction; 2.2 Fermented Meat Products; 2.3 Numerical Simulation; 2.4 Integrated Approach to the Prediction of Bacterial Growth/No Growth; 2.5 Integrated Approach for Dry Ham Processing; 2.5.1 Proteolysis; 2.5.2 Modeling the Proteolysis; 2.5.3 Process Simulator for Dry Ham; 2.6 Conclusion and Perspectives; References; 3 -- Fermented Fruits and Vegetables; 3.1 Introduction; 3.2 Fermented Fruits; 3.2.1 Fermented Olives; 3.2.2 Fermented Caper Berry. |
| 505 8# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | 3.2.3 Fermented Sweet Red Cherry3.2.4 Fermented Coconut and Its Products; 3.2.5 Fermented Cucumbers; 3.2.6 Fermented Peppers; 3.2.7 Fermented Eggplant; 3.3 Fermented Vegetables; 3.3.1 Fermented Cabbage; 3.3.2 Fermented Leafy Vegetables; 3.3.2.1 Mustard Leaves; 3.3.2.2 Sicklepod Leaves; 3.3.2.3 Red Beet Leaves; 3.3.2.4 Taro Leaves; 3.3.2.5 Mangesaag Leaves; 3.3.3 Fermented Leeks; 3.4 Fermented Mixed Vegetables and Fruits; 3.4.1 Kimchi; 3.4.2 Pao Cai; 3.4.3 Torshi; 3.5 Fermented Bamboo Shoots; 3.6 Fermented Tubers; 3.6.1 Agbelima; 3.6.2 Fufu; 3.6.3 Gari; 3.6.4 Poi; 3.6.5 Kocho; 3.6.6 Sinki. |
| 505 8# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | 3.6.7 Yacon3.7 Fermented Breadfruit; 3.8 Conclusion and Perspectives; References; 4 -- Fermented Cereal Products; 4.1 Introduction; 4.2 Beneficial Properties of Cereals and Cereal-Based Fermented Products; 4.3 Microorganisms for Fermentation of Cereal-Based Products; 4.4 Cereal-Based Fermented Foods and Beverages; 4.4.1 Wheat-Based Fermented Food; 4.4.1.1 Kishk; 4.4.1.2 Tarhana; 4.4.2 Corn-Based Fermented Foods; 4.4.2.1 Ogi; 4.4.2.2 Kenkey; 4.4.2.3 Mawe; 4.4.3 Sorghum-Based Fermented Food; 4.4.3.1 Injera; 4.4.3.2 Kisra; 4.4.4 Cereal-Legume-Based Fermented Foods; 4.4.4.1 Idli; 4.4.4.2 Dosa. |
| 505 8# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | 4.4.4.3 Dhokla4.4.5 Cereal-Based Fermented Beverages; 4.4.5.1 Boza; 4.4.5.2 Bushera; 4.4.5.3 Kvass; 4.4.5.4 Mahewu; 4.4.5.5 Pozol; 4.4.5.6 Togwa; 4.4.5.7 Uji; 4.4.5.8 Cereal-Based Fermented Probiotic Beverages; 4.4.5.8.1 COMMERCIAL CEREAL-BASED PROBIOTIC BEVERAGES; 4.4.5.8.1.1 PROVIVA; 4.4.5.8.1.2 YOSA; 4.4.5.8.1.3 GRAINFIELDS WHOLEGRAIN LIQUID; 4.4.5.8.2 OAT AND OTHER CEREAL-BASED EXPERIMENTAL PROBIOTIC BEVERAGES; 4.5 Conclusions and Perspectives; Acknowledgment; References; 5 -- Food Enzymes; 5.1 Introduction; 5.2 Lipases; 5.2.1 Lipases in Oil Industry; 5.2.2 Lipases in Bakery. |
| 500 ## - GENERAL NOTE | |
| General note | 5.2.3 Lipases in Dairy. |
| 590 ## - LOCAL NOTE (RLIN) | |
| Local note | Elsevier |
| Provenance (VM) [OBSOLETE] | ScienceDirect All Books |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food |
| General subdivision | Biotechnology. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Beverages |
| General subdivision | Biotechnology. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Biotechnology. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Bioengineering. |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | SCIENCE |
| General subdivision | Chemistry |
| -- | Industrial & Technical. |
| Source of heading or term | bisacsh |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | TECHNOLOGY & ENGINEERING |
| General subdivision | Chemical & Biochemical. |
| Source of heading or term | bisacsh |
| 655 #7 - INDEX TERM--GENRE/FORM | |
| Genre/form data or focus term | Electronic books. |
| Source of term | local |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Pandey, Ashok, |
| Relator term | author. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Du, Guocheng, |
| Relator term | author. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Sanromán, Maria Ángeles, |
| Relator term | author. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Soccol, Carlos Ricardo, |
| Relator term | author. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Dussap, Claude-Gilles, |
| Relator term | author. |
| 710 2# - ADDED ENTRY--CORPORATE NAME | |
| Corporate name or jurisdiction name as entry element | ScienceDirect eBooks. |
| 776 08 - ADDITIONAL PHYSICAL FORM ENTRY | |
| Display text | Print version: |
| Main entry heading | Pandey, Ashok. |
| Title | Current Developments in Biotechnology and Bioengineering : Food and Beverages Industry. |
| Place, publisher, and date of publication | Saint Louis : Elsevier Science, ©2016 |
| International Standard Book Number | 9780444636669 |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="http://ezproxy.alfaisal.edu/login?url=https://www.sciencedirect.com/science/book/9780444636669">http://ezproxy.alfaisal.edu/login?url=https://www.sciencedirect.com/science/book/9780444636669</a> |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Library of Congress Classification |
| Koha item type | eBooks |
No items available.