MySQL certification study guide (Record no. 547046)

MARC details
000 -LEADER
fixed length control field 01713nam a2200397 a 4500
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS--GENERAL INFORMATION
fixed length control field m u
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr cn
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 040526s2004 inua 001 0 eng d
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
Canceled/invalid LC control number 2003095797
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Cancelled/invalid ISBN 0672326329 (pbk.)
035 ## - SYSTEM CONTROL NUMBER
System control number (Safari)0672326329
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Language of cataloging eng
Transcribing agency DLC
Modifying agency Safari Books Online, LLC
-- AU
049 ## - LOCAL HOLDINGS (OCLC)
Holding library Alfaisal Main Library
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number QA76.3
Item number .D688 2004
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 005.13/3
Edition number 22
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name DuBois, Paul,
Dates associated with a name 1956-.
245 10 - TITLE STATEMENT
Title MySQL certification study guide
Medium [electronic resource] /
Statement of responsibility, etc Paul DuBois, Stefan Hinz and Carsten Pedersen.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Indianapolis, Ind. :
Name of publisher, distributor, etc MySQL Press,
Date of publication, distribution, etc c2004.
264 ## - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE STATEMENTS
Date of production, publication, distribution, manufacture c2004.
300 ## - PHYSICAL DESCRIPTION
Extent xv, 629 :
Other physical details ill. ;
Dimensions 23 cm.
500 ## - GENERAL NOTE
General note "The authoritative study guide to prepare for the MySQL Core Certification and MySQL Professional Certification exams"--Cover.
530 ## - ADDITIONAL PHYSICAL FORM AVAILABLE NOTE
Additional physical form available note Available also in a print edition.
533 ## - REPRODUCTION NOTE
Type of reproduction Electronic reproduction.
Place of reproduction Boston, MA :
Agency responsible for reproduction Safari,
Date of reproduction 2004.
Note about reproduction Available via World Wide Web.
538 ## - SYSTEM DETAILS NOTE
System details note Mode of access: World Wide Web.
550 ## - ISSUING BODY NOTE
Issuing body note Made available through: Safari Books Online, LLC.
630 00 - SUBJECT ADDED ENTRY--UNIFORM TITLE
Uniform title MySQL (Electronic resource)
General subdivision Examinations
Form subdivision Study guides.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Database management
General subdivision Examinations
Form subdivision Study guides.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Electronic data processing personnel
General subdivision Certification.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element SQL (Computer program language)
General subdivision Examinations
Form subdivision Study guides.
655 #7 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Electronic books.
Source of term local
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Hinz, Stefan.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Pedersen, Carsten.
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element Safari eBooks.
776 0# - ADDITIONAL PHYSICAL FORM ENTRY
Qualifying information Original
Record control number (DLC)2003095797
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="http://ezproxy.alfaisal.edu/login?url=http://academic.safaribooksonline.com/?uiCode=sdl&xmlId=0672326329">http://ezproxy.alfaisal.edu/login?url=http://academic.safaribooksonline.com/?uiCode=sdl&xmlId=0672326329</a>
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Library of Congress Classification
Koha item type eBooks

No items available.

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