MARC details
| 000 -LEADER |
|---|
| fixed length control field |
03924cam a2200445Mi 4500 |
| 001 - CONTROL NUMBER |
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| control field |
1on1034597757 |
| 003 - CONTROL NUMBER IDENTIFIER |
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| control field |
US-DLC |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20181225090808.0 |
| 006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS--GENERAL INFORMATION |
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| fixed length control field |
m o d |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
|---|
| fixed length control field |
cr cnu---unuuu |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
180504s2018 nyu ob 001 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| Cancelled/invalid ISBN |
9780190626716 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| Cancelled/invalid ISBN |
0190626712 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| Cancelled/invalid ISBN |
9780190626693 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| Cancelled/invalid ISBN |
0190626690 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9780190626686 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| Cancelled/invalid ISBN |
0190626682 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(OCoLC)1034597757 |
| Canceled/invalid control number |
(OCoLC)1034655999 |
| -- |
(OCoLC)1034753803 |
| -- |
(OCoLC)1034935246 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
YDX |
| Language of cataloging |
eng |
| Description conventions |
rda |
| Transcribing agency |
YDX |
| Modifying agency |
N$T |
| -- |
YDX |
| -- |
EBLCP |
| -- |
OCLCF |
| -- |
UKOUP |
| -- |
YDX |
| -- |
OH1 |
| -- |
OCLCO |
| -- |
OH1 |
| 049 ## - LOCAL HOLDINGS (OCLC) |
|---|
| Holding library |
Alfaisal Main Library |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
HD9000.6 |
| Item number |
.F66 2018 |
| 245 00 - TITLE STATEMENT |
|---|
| Title |
Food and public health : |
| Remainder of title |
a practical introduction / |
| Statement of responsibility, etc |
[edited by] Allison Karpyn |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Date of publication, distribution, etc |
2018 |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE STATEMENTS |
|---|
| Place of production, publication, distribution, manufacture |
New York : |
| Name of producer, publisher, distributor, manufacturer |
Oxford University Press, |
| Date of production, publication, distribution, manufacture |
[2018] |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
368 p: |
| 505 0# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
The history of food and public health / Emily Contois and Anastasia Day -- History and development of the 2015-2020 dietary guidelines for Americans / Alice H. Lichtenstein and Allison Karpyn -- Behavioral design as an emerging theory for dietary behavior change / NCCOR Behavioral Design Working Group -- Health disparities : race, ethnicity, gender and class / Alison G.M. Brown and Sara C. Folta -- Healthy food marketing / Allison Karpyn -- Policy efforts supporting healthy diets for adults and children / Courtney A. Pinard, Eric E. Calloway, Teresa M. Smith, Amy L. Yaroh -- Food insecurity and public health / Molly Knowles, Joanna Simmons, Mariana Chilton -- Obesogenic environments and public health mitigation strategies / Allison Karpyn -- Food controversies : the healthy pulse of a democracy? / F. Bailey Norwood -- The obesity pandemic & food insecurity in developing countries : a case study from the Caribbean / Kristen Lowitt, Katherine Gray-Donald, Gordon M. Hickey, Arlette Saint Ville, Isabella Francis-Granderson, Chandra A. Madramootoo, and Leroy Phillip -- Intersections of food and culture : case studies of sugar and meat from Australia, Japan, Thailand, and Nigeria / Wakako Takeda, Cathy Banwell, Kelebogile T. Setiloane, and Melissa K. Melby -- From soil to stomach : agritourism and public health / Erecia Hepburn and Allison Karpyn |
| 506 ## - RESTRICTIONS ON ACCESS NOTE |
|---|
| Terms governing access |
Available to OhioLINK libraries |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc |
A new introduction to public health's most elemental topic. Food is baked in to most things that public health is and does. But for a field charged with carrying torches as divergent as anti-hunger and anti-obesity, it's unlikely, even impossible, to shape a unified approach to complex concepts like food environment, food access, or even nutrition.Food and Public Health offers a contextualized, accessible introduction to understanding the foundations (and contradictions) at the intersection of these two topics. It distills the historical, political, sociological, and scientific factors influenci |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Food supply |
| General subdivision |
Government policy |
| Geographic subdivision |
United States. |
| 650 12 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Food Industry. |
| 650 12 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Diet. |
| 650 22 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Health Policy. |
| 651 #2 - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME |
|---|
| Geographic name |
United States. |
| 655 #0 - INDEX TERM--GENRE/FORM |
|---|
| Source of term |
local |
| 9 (RLIN) |
4 |
| Genre/form data or focus term |
Print books. |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Karpyn, Allison, |
| Relator term |
editor |
| 710 2# - ADDED ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
Ohio Library and Information Network. |
| 776 08 - ADDITIONAL PHYSICAL FORM ENTRY |
|---|
| Display text |
Print version: |
| International Standard Book Number |
9780190626686 |
| -- |
0190626682 |
| Record control number |
(DLC) 2018006822 |
| -- |
(OCoLC)1023486027 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
Library of Congress Classification |
| Koha item type |
BOOKS |
