Food routes : (Record no. 594801)

MARC details
000 -LEADER
fixed length control field 03328cam a2200385 i 4500
001 - CONTROL NUMBER
control field 1044776511
003 - CONTROL NUMBER IDENTIFIER
control field US-DLC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20190820111846.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 180706t20192019mau b 001 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2018030683
015 ## - NATIONAL BIBLIOGRAPHY NUMBER
National bibliography number GBB988852
Source bnb
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780262039659
Qualifying information (hardcover ;
-- alk. paper)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Cancelled/invalid ISBN 0262039656
024 8# - OTHER STANDARD IDENTIFIER
Standard number or code 40028928711
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)1044776511
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Language of cataloging eng
Description conventions rda
Transcribing agency DLC
Modifying agency OCLCF
-- OCLCO
-- BDX
-- YDX
-- WIM
-- FUG
-- YUS
-- IAK
-- OCLCQ
-- CHVBK
-- OCLCO
-- OCLCA
-- UKMGB
-- AU
042 ## - AUTHENTICATION CODE
Authentication code pcc
049 ## - LOCAL HOLDINGS (OCLC)
Holding library Alfaisal Main Library
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number HD9000.5
Item number .M4275 2019
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Metcalfe, Robyn Shotwell,
Dates associated with a name 1947-
Relator term author
245 10 - TITLE STATEMENT
Title Food routes :
Remainder of title growing bananas in Iceland and other tales from the logistics of eating /
Statement of responsibility, etc Robyn S. Metcalfe
246 30 - VARYING FORM OF TITLE
Title proper/short title Growing bananas in Iceland and other tales from the logistics of eating
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE STATEMENTS
Place of production, publication, distribution, manufacture Cambridge, Massachusetts ;
-- London :
Name of producer, publisher, distributor, manufacturer The MIT Press,
Date of production, publication, distribution, manufacture ©2019
264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE STATEMENTS
Date of production, publication, distribution, manufacture ©2019
300 ## - PHYSICAL DESCRIPTION
Extent x, 195 pages ;
Dimensions 24 cm
336 ## - CONTENT TYPE
Content Type Term text
Content Type Code txt
Source rdacontent
337 ## - MEDIA TYPE
Media Type Term unmediated
Media Type Code n
Source rdamedia
338 ## - CARRIER TYPE
Carrier Type Term volume
Carrier Type Code nc
Source rdacarrier
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes bibliographical references (pages 175-186) and index
505 00 - FORMATTED CONTENTS NOTE
Miscellaneous information Introduction --
Title Our food supply chain at a glance --
-- Food roots --
-- Everything in the middle --
-- Food routes --
-- Food tracks --
-- The future : new roots and routes ahead
520 ## - SUMMARY, ETC.
Summary, etc "Media attention to food features inventive and charismatic chefs, the rise of farmer's markets and of food deserts, GMO controversies, the power of culture in cuisine, diet fads, and so on. But how does food, be it industrial or small scale, local or international, nutritious or unhealthy get to our plate? This book shows us how. Stories that inform us about how food moves from the producer to the consumer are only just appearing and are timely relative to the developments in food distribution. Without understanding the complex and adaptive global food supply chain, consumers, policy makers, and the food industry fail to appreciate the full range of opportunities for innovation. Farmers are increasingly engineers, farms are becoming enclosed vertical structures or laboratories with no plant or animal in sight. Food may arrive on our plates from food printers, lab dishes, or from our very own farms that produce personalized food in our homes. The possibilities and consequences are only now becoming visible. No more an invisible supply chain, the future food system will operate transparently and faster. This is a global story, one that centers on urban centers, connected by a network and infrastructure that includes roads, storage facilities, waterways, ports, highways, and airfreight hubs. These stories also reveal a shift in the way we can think about supplying the global population with food in the future. Could it be that the world already produces enough food for the world now and will continue to do so in the future ... and that the critical problem to solve is one of distribution? Could it be that our food will become information, data that will uproot our food system and transplant it into a faster, fresher supply chain that feeds our growing urban populations?"--
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food supply
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food industry and trade
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food
General subdivision Transportation
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Agricultural industries
655 #0 - INDEX TERM--GENRE/FORM
Source of term local
9 (RLIN) 4
Genre/form data or focus term Print books.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Library of Congress Classification
Koha item type BOOKS
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Total Checkouts Full call number Barcode Date last seen Cost, replacement price Price effective from Koha item type
    Library of Congress Classification     Alfaisal University Alfaisal University On Shelf 2019-08-20   HD9000.5 .M4275 2019 AU00000000014670 2019-08-20 180.00 2019-08-20 BOOKS

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