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Diet, nutrition, and the prevention of chronic diseases [electronic resource] : report of a joint WHO/FAO expert consultation.

Contributor(s): Series: Technical report series (World Health Organization) ; 916.Publication details: Geneva : World Health Organization, 2003.Description: 159 pISBN:
  • 924120916X
Subject(s): Genre/Form: DDC classification:
  • 613.2 22
LOC classification:
  • RM217 .D54 2003eb
Online resources:
Item type: eBooks
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Electronic reproduction. Palo Alto, Calif. : ebrary, 2009. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.

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