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Food ethics [electronic resource] / ed. by Ben Mepham.

Contributor(s): Series: Professional ethicsPublication details: London ; New York : Routledge, 1996.Description: xiv, 178 pISBN:
  • 0415124514
  • 0415124522 (pbk.)
  • 9780203011089
  • 9780415124522
Subject(s): Genre/Form: LOC classification:
  • HD9000.5 .F5948 1996eb
Online resources:
Item type: eBooks
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Includes bibliographical references (p. [170]-172) and index.

Electronic reproduction. Palo Alto, Calif. : ebrary, 2009. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.

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