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Safety evaluation of certain food additives and contaminants [electronic resource] / prepared by the Sixty-eighth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA).

Contributor(s): Series: WHO food additives series ; 59.Publication details: Geneva : World Health Organization, 2008.Description: v, 471 p. : illISBN:
  • 9789241209472
  • 9789421660594
Subject(s): Genre/Form: LOC classification:
  • TX553.A3 S24 2008eb
Online resources:
Item type: eBooks
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Includes bibliographical references.

Electronic reproduction. Palo Alto, Calif. : ebrary, 2011. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.

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