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HACCP [electronic resource] / Sara Mortimore and Carol Wallace ; compiling editor, Christos Cassianos.

By: Contributor(s): Series: Food industry briefing seriesPublication details: Oxford ; Malden, MA : Blackwell Science, 2001.Description: x, 136 p. : illISBN:
  • 0632056487 (pbk.)
  • 9780632056484
Subject(s): Genre/Form: DDC classification:
  • 363.19/2 21
LOC classification:
  • TX531 .M653 2001eb
Online resources:
Item type: eBooks
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Includes bibliographical references and index.

Electronic reproduction. Palo Alto, Calif. : ebrary, 2011. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.

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