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Exposure assessment of microbiological hazards in food [electronic resource] : guidelines / World Health Organization, Food and Agriculture Organization of the United Nations.

Contributor(s): Series: Microbiological risk assessment series ; 7.Publication details: Geneva : World Health Organization ; Rome : Food and Agriculture Organization of the United Nations, 2008.Description: xv, 92 p. : illISBN:
  • 9241546891 (WHO)
  • 9251054223
  • 9789241546898 (WHO)
  • 9789251054222
Subject(s): Genre/Form: LOC classification:
  • QR115 .E97 2008eb
Online resources:
Item type: eBooks
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Includes bibliographical references (p. 71-76).

Electronic reproduction. Palo Alto, Calif. : ebrary, 2011. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.

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