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Encapsulation and controlled release technologies in food systems [electronic resource] / edited by Jamileh M. Lakkis.

Contributor(s): Publication details: Ames, Iowa : Blackwell Pub., 2007.Edition: 1st edDescription: xii, 239 p. : illISBN:
  • 9780813828558 (alk. paper)
  • 0813828554 (alk. paper)
Subject(s): Genre/Form: DDC classification:
  • 664/.024 22
LOC classification:
  • TP156.C64 E53 2007eb
Online resources:
Item type: eBooks
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Includes bibliographical references and index.

Electronic reproduction. Palo Alto, Calif. : ebrary, 2013. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.

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