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Nanotechnology research methods for foods and bioproducts [electronic resource] / edited by Graciela W. Padua, Qin Wang.

Contributor(s): Publication details: Ames, IA : Wiley-Blackwell, 2012.Description: xii, 245 p. : illISBN:
  • 9780813817316
  • 9781118229262
Subject(s): Genre/Form: DDC classification:
  • 664 23
LOC classification:
  • TP248.65.F66 N36 2012eb
Online resources:
Item type: eBooks
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Includes bibliographical references and index.

Electronic reproduction. Palo Alto, Calif. : ebrary, 2011. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.

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