Food biochemistry and food processing [electronic resource].

Contributor(s):

Simpson, Benjamin K
ebrary, Inc

Publication details: Ames, Iowa : Wiley-Blackwell, 2012.Edition: 2nd ed. / edited by Benjamin K. Simpson ... [et al.]Description: xii, 896 p. : illISBN:

9781118308042
9780813808741

Subject(s):

Food industry and trade -- Research
Food -- Analysis
Food -- Composition
Food -- Packaging

Genre/Form:

Electronic books.

DDC classification:

664 23

LOC classification:

TP370.8 .F66 2012eb

Online resources:

Click here to access online

Item type:

eBooks

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Title notes ( 2 )

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Includes bibliographical references and index.

Electronic reproduction. Palo Alto, Calif. : ebrary, 2011. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.

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