Dairy technology [electronic resource] : principles of milk properties and processes / P. Walstra ... [et al.].
Series: Food science and technology (Marcel Dekker, Inc.) ; 90.Publication details: New York : Marcel Dekker, c1999.Description: xvii, 727 p. : illISBN:- 9780203909997
- Also available in print edition.

Includes bibliographical references and index.
Also available in print edition.
Electronic reproduction. [Boca Raton, Fla. : CRC Press, 2010]. PDF file created from digital scan of print book.