International handbook of foodborne pathogens [electronic resource] / edited by Marianne D. Miliotis, Jeffrey W. Bier.

Contributor(s):

Series: Food science and technology (Marcel Dekker, Inc.) ; 125.Publication details: New York : Marcel Dekker, c2003.Description: xi, 839 p. : ill., maps ; 26 cmISBN:

9780203912065

Subject(s):

Foodborne diseases -- Handbooks, manuals, etc

Genre/Form:

Electronic books.

Additional physical formats: No titleOnline resources:

Click here to access online

Available additional physical forms:

Also available in print edition.

Contents:

pt. 1. Characterization of the organisms involved in foodborne illness -- pt. 2. Geographic summary of incidence of foodborne illness -- pt. 3. International standards and HACCP on foodborne illness.

Item type:

eBooks

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Title notes ( 4 )

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Includes bibliographical references and index.

pt. 1. Characterization of the organisms involved in foodborne illness -- pt. 2. Geographic summary of incidence of foodborne illness -- pt. 3. International standards and HACCP on foodborne illness.

Also available in print edition.

Electronic reproduction. [London, Eng. : Taylor and Francis, 2015]. PDF file created from digital scan of print book.