Hospitality management [electronic resource] / edited by Tom Baum.

Contributor(s):

Series: SAGE library of tourism, hospitality & leisurePublication details: Los Angeles, [Calif.] : SAGE, 2011.Description: 1 online resource (4 v.) : illISBN:

9781446261941 (ebook) :

Subject(s):

Hospitality industry -- Management

Genre/Form:

Electronic books.

Additional physical formats: Print version :: No titleDDC classification:

647.94068 23

LOC classification:

TX911.3.M27 H668 2011

Online resources:

Click here to access online

Contents:

v. 1. The idea of hospitality management -- v. 2. The hospital industry : structures, strategies and markets -- v. 3. The management of people and service in hospitality -- v. 4. Management of hospitality's tangible resources : operations, assets and finance.

Summary: This major work looks at the evolution of the hospitality industry and hospitality management, with source material drawn from dedicated hospitality books and journals as well as a range of complementary sources from allied discipline areas.

Item type:

eBooks

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Title notes ( 5 )

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This major work looks at the evolution of the hospitality industry and hospitality management, with source material drawn from dedicated hospitality books and journals as well as a range of complementary sources from allied discipline areas.

Specialized.

Description based on print version record.

Includes bibliographical references.