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Encyclopedia of human nutrition / editor-in-chief, Benjamin Caballero, Bloomberg School of Public Health, Johns Hopkins University, Baltimore, MD, USA ; edited by Benjamin Caballero, Lindsay Allen, Andrew Prentice.

Contributor(s): Allen, Lindsay, 1946- | Caballero, Benjamin | Prentice, Andrew.
Publisher: c2013Edition: Third edition.Description: xlv, 429 pages : illustrations (some color) ; 29 cm.ISBN: 9780080977706 (volume 4); 9780123750839 (set); 9780124159242 (volume 3); 9780124159259 (volume 2); 9780124159266 (volume 1).Subject(s): Dietetics -- Encyclopedias | Nutrition -- EncyclopediasGenre/Form: Print books.DDC classification: 612.3 Review: "This encyclopedia contains signed articles with bibliographies written by an international group of distinguished academics, research scientists, and food-industry professionals. The alphabetical entries cover the scientific, political, and social aspects of nutrition. Among the subjects included are individual nutrients and foods, anatomy and physiology, nutritional therapy for diseases and conditions, and subjects such as nutritional management of refugees, nutrition education, religious customs, and folklore. Appendixes with charts of weights and measures, nutritional allowances, and nutritional content of foods appear in each volume. In-depth coverage of the scientific, political, and social aspects of nutrition set this work apart from other reference sources in the field."--"Outstanding reference sources 2000", American Libraries, May 2000. Comp. by the Reference Sources Committee, RUSA, ALA.
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Current location Collection Call number Copy number Status Date due Barcode Item holds
Reference Reference Ref.QP141 .E526 2013 V.4 (Browse shelf) 9780080977706 (volume 4) Not For Loan AU0000000001941
Reference Reference Ref.QP141 .E526 2013 V.1 (Browse shelf) 9780124159266 (volume 1) Not For Loan AU0000000001938
Reference Reference Ref.QP141 .E526 2013 V.2 (Browse shelf) 9780124159259 (volume 2) Not For Loan AU0000000001939
Reference Reference Ref.QP141 .E526 2013 V.3 (Browse shelf) 9780124159242 (volume 3) Not For Loan AU0000000001940
Total holds: 0
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Ref. QM535 .S37513 2016 Thieme atlas of anatomy. Ref.QM551 .H667 2012 Histology for pathologists / Ref.QP141 .E526 2013 V.1 Encyclopedia of human nutrition / Ref.QP141 .E526 2013 V.2 Encyclopedia of human nutrition / Ref.QP141 .E526 2013 V.3 Encyclopedia of human nutrition / Ref.QP141 .E526 2013 V.4 Encyclopedia of human nutrition / Ref.QP141 .M64 2014 Modern nutrition in health and disease.

Includes bibliographical references and index.

"This encyclopedia contains signed articles with bibliographies written by an international group of distinguished academics, research scientists, and food-industry professionals. The alphabetical entries cover the scientific, political, and social aspects of nutrition. Among the subjects included are individual nutrients and foods, anatomy and physiology, nutritional therapy for diseases and conditions, and subjects such as nutritional management of refugees, nutrition education, religious customs, and folklore. Appendixes with charts of weights and measures, nutritional allowances, and nutritional content of foods appear in each volume. In-depth coverage of the scientific, political, and social aspects of nutrition set this work apart from other reference sources in the field."--"Outstanding reference sources 2000", American Libraries, May 2000. Comp. by the Reference Sources Committee, RUSA, ALA.

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