Food tourism around the world development, management, and markets / edited by C. Michael Hall ... [et al.].
Contributor(s): Hall, Colin Michael.
2003Description: xvi, 373 p. : ill. ; 23 cm.ISBN: 9781138133747.Subject(s): Food | TourismGenre/Form: Print books.Current location | Call number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|
On Shelf | TX357 .F675 2003 (Browse shelf) | Available | AU0000000005227 |
Total holds: 0
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TX354 .B684 2015 Understanding food : principles and preparation / : Lab manual. | TX354 .N63 2018 Community nutrition : planning health promotion and disease prevention / | TX354 .T46 2016 Nutrition for life / | TX357 .F675 2003 Food tourism around the world development, management, and markets / | TX357 .F84 2018 Fast food genocide : how processed food is killing us and what we can do about it / | TX359 .A36 2010 Agriculture and food in crisis : conflict, resistance, and renewal / | TX360.U6 N47 2013 Food politics how the food industry influences nutrition and health / |
Includes index.
Bibliography : p. [336]-369.