Quick check food facts / compiled by the Editorial Staff of Barron's Educational Series, Inc.
Contributor(s): Shapiro, Amy Newman [writer of introduction,, writer of supplementary textual content.] | Barron's Educational Series, Inc [publisher.].
Publisher: Hauppauge, New York : Barron's Educational Series, Inc., [2016]Edition: Fourth edition.Description: xiv, 562 pages ; 19 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 9781438006925.Subject(s): Food -- Composition -- Tables | Nutrition -- Tables | Food -- CompositionGenre/Form: Print books.Summary: "Updated and augmented with more detailed nutritional data, the latest U.S. Dietary Guidelines, and MyPlate tips, this pocket guide focuses on healthful eating and wise food shopping."--Publisher's website.| Current location | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|
| On Shelf | TX551 .Q53 2016 (Browse shelf) | Available | AU0000000008906 |
Total holds: 0
"Updated and augmented with more detailed nutritional data, the latest U.S. Dietary Guidelines, and MyPlate tips, this pocket guide focuses on healthful eating and wise food shopping."--Publisher's website.