Sustainable diets : how ecological nutrition can transform consumption and the food system / Pamela Mason and Tim Lang.
Publisher: London ; New York : Routledge, Taylor &Franicis Group, 2017Description: xiv, 353 pages ; 24 cmContent type:- text
- unmediated
- volume
- 9780415744720 (pbk)
- HD9000.5 .M3635 2017
BOOKS
| Current library | Home library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
| Alfaisal University On Shelf | Alfaisal University On Shelf | HD9000.5 .M3635 2017 (Browse shelf(Opens below)) | Available | AU0000000009879 |
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| HD9000.5 .D155 2015 Food supply chain management and logistics : | HD9000.5 .F73513 2015 Hamburgers in paradise : | HD9000.5 .L57 2019 The fate of food : | HD9000.5 .M3635 2017 Sustainable diets : | HD9000.5 .M4275 2019 Food routes : | HD9000.5 .S3768 2010 Fighting for the future of food : | HD9000.5 .W489 2019 Eating tomorrow : |
Includes bibliographical references and index.
Introduction : what's the problem? -- Sustainable diets : welcome to the arguments -- Methodologies : measuring what matters while not drowning in complexity -- Health : nutrition science and the messy effects of diet on health -- Environment : why food drives ecosystems stress -- Culture : the social conditions shaping eating patterns -- Food quality : everyone likes their own food -- Real food economics : runaway costs and concentration -- Policy and governance : will anyone unlock the consumption lock-in? -- Conclusions : why sustainable diets matter now.