Sustainability in the hospitality industry : principles of sustainable operations.
By: Sloan, Philip [author.].
Contributor(s): Legrand, Willy [author.] | Chen, Joseph S [author.].
Publisher: Abingdon, Oxon ; New York, NY : Routledge, 2016Edition: Third edition.Description: 524 pages cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 9781138915367 (pbk).Subject(s): Hospitality industry -- Management | Hospitality industry -- Environmental aspects | Social responsibility of business | SustainabilityGenre/Form: Print books.| Current location | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|
| On Shelf | TX911.3.M27 S87 2016 (Browse shelf) | Available | AU00000000010064 |
Written by Philip Sloan, Willy Legrand, and Joseph S. Chen.
Includes bibliographical references and index.
The rationale for sustainable development -- Sustainable development and the hospitality industry -- Energy management -- Waste management -- Water management -- Eco-design and facilities development -- Food security -- Agriculture and sourcing -- Sustainable food and beverage management -- Responsible consumer behaviour -- Accessibility in hospitality and tourism -- Corporate social responsibility and social entrepreneurship -- Responsible marketing and branding -- Environmental management systems, sustainability performance and auditing -- Certification processes and ecolabels -- Investing, financing, performing and decision-making in sustainability -- Internalising externalities and environmental accountability -- Benchmarking, reporting and communicating sustainability.