Communication practices in engineering, manufacturing, and research for food and water safety / edited by David Wright, Missouri University of Science and Technology.
Contributor(s): Wright, David (Michael David) [editor.].
Series: Publisher: Piscataway, NJ : Hoboken, New Jersey : IEEE Press ; Wiley, [2015]Description: xv, 195 pages : illustrations ; 24 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 9781118274279.Subject(s): Food -- Safety measures | Food -- Safety measures -- Government policy | Food industry and trade | Communication of technical informationGenre/Form: Print books.| Current location | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|
| On Shelf | TX531 .C588 2015 (Browse shelf) | Available | AU00000000011039 |
Total holds: 0
Includes bibliographical references and index