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Food process engineering and technology [electronic resource] / Zeki Berk.

By: Contributor(s): Series: Food science and technology international series2013Edition: 2nd edDescription: xxix, 690 p. : illISBN:
  • 9780124159235
  • 9780124159860 (e-book)
Subject(s): Genre/Form: DDC classification:
  • 664 23
LOC classification:
  • TP373 .B47 2013eb
Online resources:
Item type: eBooks
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Includes bibliographical references and index.

Electronic reproduction. Palo Alto, Calif. : ebrary, 2013. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.

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