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Emerging technologies for food processing [electronic resource] / edited by Da-Wen Sun.

Contributor(s): Series: Food science and technology international seriesc2005Description: xvii, 768 p. : illISBN:
  • 0126767572 (pbk.)
  • 0080455646
Subject(s): Genre/Form: DDC classification:
  • 664 22
LOC classification:
  • TP370 .E44 2005eb
Online resources:
Item type: eBooks
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Includes bibliographical references and index.

Electronic reproduction. Palo Alto, Calif. : ebrary, 2009. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.

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