Krause's food & the nutrition care process / [edited by] L. Kathleen Mahan, Sylvia Escott-Stump, and Janice L. Raymond.
Contributor(s): Escott-Stump, Sylvia | Krause, Marie V | Mahan, L. Kathleen | Raymond, Janice L.
St. Louis, Mo. : Elsevier/Saunders, c2012Edition: 13th ed.Description: xix, 1227 p. : ill. ; 29 cm.ISBN: 1437722334 (hardcover : alk. paper); 9781437722338 (hardcover : alk. paper).Other title: Food & the nutrition care process | Krause's food and the nutrition care process.Subject(s): Diet therapy | Food | Nutrition | Diet Therapy | Food | Nutritional Physiological PhenomenaGenre/Form: Print books.DDC classification: 615.8/54| Current location | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|
| On Shelf | RM216 .M285 2012 (Browse shelf) | Available | AUF000000000118 | ||
| On Shelf | RM216 .M285 2012 (Browse shelf) | Available | AU0000000000363 |
Total holds: 0
Rev. ed. of: Krause's food & nutrition therapy. 12th ed. c2008.
Includes bibliographical references and index.