Robotics and automation in the food industry : current and future technologies / edited by Darwin G. Caldwell.

Contributor(s):

Series: Woodhead Publishing in food science, technology, and nutrition ; no. 236.Publisher: Cambridge, UK : Woodhead Publishing Limited, 2013Description: 1 online resource (526 pages) : illustrationsContent type:

text

Media type:

computer

Carrier type:

online resource

ISBN:

9781845698010
9780857095763 (e-book)

Subject(s):

Genre/Form:

Electronic books.

LOC classification:

TP373 .R63 2013eb

Online resources:

Click here to access online

Contents:

part I. Introduction, key technologies and significant areas of development -- part II. Robotics and automation in particular unit operations and industry sectors.

Item type:

eBooks

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Title notes ( 4 )

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Includes bibliographical references and index.

part I. Introduction, key technologies and significant areas of development -- part II. Robotics and automation in particular unit operations and industry sectors.

Description based on online resource; title from PDF title page (ebrary, viewed October 10, 2013).

Electronic reproduction. Palo Alto, Calif. : ebrary, 2013. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.