Innovations in food packaging / edited by Jung H. Han.

Contributor(s):

Series: Food science and technology international seriesPublisher: Amsterdam : Elsevier, [2014]Copyright date: copy©2014Edition: Second editionDescription: 1 online resource (624 pages) : illustrationsContent type:

text

Media type:

computer

Carrier type:

online resource

ISBN:

9780123946010
9780123948359 (e-book)

Subject(s):

Genre/Form:

Electronic books.

DDC classification:

LOC classification:

TP374 .I56 2014eb

Online resources:

Click here to access online

Contents:

section 1. Physical chemistry fundamentals for food packaging -- section 2. Active and intelligent packaging -- section 3. Edible coating and films -- section 4. Biopolymer packaging -- section 5. Commercial food packaging innovations.

Item type:

eBooks

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Title notes ( 4 )

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Includes bibliographical references and index.

Description based on online resource; title from PDF title page (ebrary, viewed November 1, 2013).

Electronic reproduction. Palo Alto, Calif. : ebrary, 2013. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.