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Food safety management : a practical guide for the food industry / edited by Yasmine Motarjemi, Huub Lelieveld.

Contributor(s): Publisher: Amsterdam ; Boston : Elsevier/Academic Press, [2014]Copyright date: copy©2014Description: 1 online resource (1193 pages) : illustrationsContent type:
  • text
Media type:
  • computer
Carrier type:
  • online resource
ISBN:
  • 9780123815057 (e-book)
  • 9780123815040
Subject(s): Genre/Form: DDC classification:
  • 363.192068 23
LOC classification:
  • RA601 .F66 2014eb
Online resources:
Contents:
History and overview of food safety -- Foodborne infectious and microbial agents -- Foodborne toxic agents -- Food safety: principles of prevention -- Food safety: engineering controls and technology -- Risk assessment and hazard analysis of foods -- Laboratory methods for food safety -- Safety management of the food supply.
Item type: eBooks
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Includes bibliographical references and index.

History and overview of food safety -- Foodborne infectious and microbial agents -- Foodborne toxic agents -- Food safety: principles of prevention -- Food safety: engineering controls and technology -- Risk assessment and hazard analysis of foods -- Laboratory methods for food safety -- Safety management of the food supply.

Description based on online resource; title from PDF title page (ebrary, viewed December 10, 2013).

Electronic reproduction. Palo Alto, Calif. : ebrary, 2013. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.

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